Garlic & Mozzarella Tear & Share
Twelve puff pastry twists stuffed with mozzarella, garlic and herbs, served with a sweet tomato chutney ready for dipping.
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Tell Me More
- A great treat for Christmas, incredibly versatile and one the whole family will love
- Prepared by hand at the COOK Kitchen
- The handmade chutney microwaves from frozen and the Tear & Share cooks from frozen in the oven
Try It With
- Great as a starter for a family meal
- A brilliant addition to a festive buffet
- Try it with cold cuts, salads, baked potatoes and cheeses for an epic Boxing Day lunch
How We Make It
- Puff pastry is stuffed with mozzarella, garlic and herbs
- For the chutney, our chefs slow cook red peppers, chillies, vinegar, and soft brown sugar
- It is then frozen, ready to be cooked as and when you need it!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,217 | 523 |
| Energy (cal) | 292 | 126 |
| Protein (g) | 7.1 | 3.1 |
| Carbohydrate (g) | 24.9 | 10.7 |
| of which: sugars (g) | 6 | 2.6 |
| Fat (g) | 17.7 | 7.6 |
| of which are saturates (g) | 9.3 | 4 |
| Fibre (g) | 2.4 | 1 |
| Sodium (g) | 0.17 | 0.07 |
| Salt (g) | 0.425 | 0.175 |
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (45%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Mozzarella (16%) [Milk], Roasted Red Pepper, Soft Cheese (10% Fat Cheese Base (contains Skimmed Milk, Cream), Tapioca Starch, Salt, Bacterial Starter Culture), Light Brown Sugar, Garlic (5%), Butter [Milk], Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Tomato Puree (2%), Shallots, Water, Chive, Parsley, Rapeseed Oil, Free Range Pasterurised Egg Yolk, Rosemary, Salt, Thyme, Red Chilli, Black Pepper.
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 twists
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook Tear & Share for 25 mins. And follow the microwave guidelines to cook the chutney for 1 min stir 30 secs.
Extra Warnings:
Steam may be released when removing lid for the sauce.
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
