Winter Vegetable Tarte Tatin
Thyme-roasted carrots and parsnips on a layer of celeriac purée in a classic French 'upside down' puff pastry tart.
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For a great spread, we'd suggest that for every 8 people you select...
- A versatile treat, whether you are vegetarian or not, that cooks straight from frozen
- Great as a starter, a main course or as part of a festive buffet
- Cooks upside down, like all tarte tatins
Serving:
- Delicious with a beetroot salad as a starter
- Try it with a medley of roasted veg as a main course
- Delicious with a lightly dressed peppery rocket salad
How We Make It At Our Kitchen
- Our chefs make a rich, creamy celeriac puree with onion and garlic, milk and double cream.
- To which we add honey-roasted parsnips and rosemary carrots, ready to be cooked at home.
- Last but not least, because it’s cooked upside down, we add the puff pastry base on the top.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 949 | 1,044 |
| Energy (cal) | 228 | 251 |
| Protein (g) | 3.2 | 3.5 |
| Carbohydrate (g) | 19.3 | 21.2 |
| of which: sugars (g) | 6.8 | 7.5 |
| Fat (g) | 14.4 | 15.8 |
| of which are saturates (g) | 7.1 | 7.8 |
| Fibre (g) | 4.3 | 4.7 |
| Sodium (g) | 0.36 | 0.4 |
| Salt (g) | 0.9 | 1 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (29%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Carrots (23%), Parsnip (15%), Celeriac (7%), Semi Skimmed Milk, Double Cream [Milk], Water, Onions, Rapeseed Oil, Butter [Milk], Honey, Garlic, Salt, Cornflour, Lemon Juice, Parsley, Thyme, Rosemary, Free Range Pasteurised Egg Yolk, Black Pepper.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Celery
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
