AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
DEFROST BEFORE COOKING
Remove frozen quiche from packaging and place on a baking tray, leaving the silicone paper underneath the base of the quiche. Defrost in the refrigerator for 24 hours before cooking.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
To cook from frozen (still utterly delicious), follow the guidelines above but cook for 65-70 minutes, and stand for 20 mins before serving. If you're cooking more than one at a time, it will take a longer.
Gas Mark 4.
40-45 mins+ 20mins resting time
Cook uncovered in the middle of the oven. If cooking more than one quiche at a time, allow extra cooking time.
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 22 February 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.