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Goat's Cheese, Fig & Rosemary Tart

Goat's Cheese, Fig & Rosemary Tart Suitable for Vegetarians

Puff pastry spread with fig, port and rosemary chutney, topped with a goat's cheese soufflé and garnished with caramelised figs and fresh rosemary sprigs.

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For a great spread, we’d suggest that for every 8 people you select...

How We Make It At Our Kitchen

  • The fig and rosemary base in made by sweating sliced onions and garlic with chopped rosemary and thyme. Next we add port, demerara sugar and figs and cook until we have a sweet and sticky chutney.
  • The tart cases are made in our kitchen, too, by blind-baking puff pastry in square tart tins, which we then fill with the fig and red onion mix. We top this with crumbled goats cheese which has been whipped up with crème fraiche and egg.
  • Last but not least, it’s garnished with sprigs of rosemary and caramelised fig quarters.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)909 1,409
Energy (cal)219 339
Protein (g)7.2 11.2
Carbohydrate (g)11.6 18
of which: sugars (g)7.1 11
Fat (g)15.3 23.7
of which are saturates (g)8.6 13.3
Fibre (g)0.9 1.4
Sodium (g)0.32 0.5
Salt (g)0.8 1.25

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Fig, Port and Rosemary Chutney (26%) (contains: Onions, Figs, Port (contains: Sulphur Dioxide), Garlic, Demerara Sugar, Rapeseed Oil, Rosemary, Salt, Thyme, Black Pepper), Figs (21%), Goat's Cheese (19%) [Milk], Crème Fraiche (contains: Cream [Milk], Skimmed Milk, Preservative: Potassium Sorbate, Culture), Puff Pastry [Milk] (10%) (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Free Range Pasteurised Whole Egg, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Balsamic Vinegar (contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Rosemary, Demerara Sugar, Salt, Black Pepper.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove from all packaging and place on a baking tray with the silicone paper provided. Cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
25 mins
Ensure piping hot and allow to rest for 5 mins before serving.

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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