Chocolate & Orange Star
A star-shaped chocolate brownie topped with orange curd and a chocolate and mascarpone mousse, and finished with dark chocolate sauce and chocolate scrolls.
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Tell Me More
- A real star of this year’s festive pudding menu! Layers upon layers of indulgence
- Made with mascarpone from Blackmore Vale in Shaftesbury, at a dairy local to our Puddings Kitchen
- Just defrost and serve!
Try It With:
- This is impossible to remove from the paper mould once defrosted, so it’s essential you do so as soon as it’s out of the freezer
- Served with whipped cream. Try stirring through some orange juice or orange liqueur
- Decorate with a few thin strips of orange peel
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
How We Make It At Our Kitchen
- This has to be the most complex of our festive puds! We bake a brownie mix in a star mould.
- Then we add the orange curd, which we also make ourselves.
- Then on goes layers of chocolate and mascarpone mousse, chocolate sauce and finally shards of chocolate. Phew!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 2,051 | 1,784 |
| Energy (cal) | 494 | 430 |
| Protein (g) | 7.9 | 6.9 |
| Carbohydrate (g) | 29.2 | 25.4 |
| of which: sugars (g) | 21.5 | 18.7 |
| Fat (g) | 37.2 | 32.4 |
| of which are saturates (g) | 23 | 20 |
| Fibre (g) | 5.5 | 4.79 |
| Sodium (g) | 0.06 | 0.06 |
| Salt (g) | 0.15 | 0.15 |
Please Note: The details above are correct as of 17 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Dark Chocolate (31%) [Milk] (contains: Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Mascarpone (15%) (contains: Cream [Milk], Milk Protein Concentrate, Acidity Regulator: Citric Acid), Caster Sugar, Whipping Cream [Milk], Butter [Milk] (contains: Salt), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Dark Chocolate Shavings (6%) [Milk] (contain: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Whole Egg, Free Range Pasteurised Egg White (contains: Thickener: Guar Gum), Water, Free Range Pasteurised Egg Yolk, Orange Juice, Orange Oil (contains: Sunflower Oil, Orange Zest), Sweet Snow (contains: Dextrose, Cornflour, Vegetable Oil (Palm)), Gelatine Powder, Baking Powder (contains: Raising agents (Sodium Acid Pyrophosphate (Disodium Diphosphate), Sodium Bicarbonate (Sodium Hydrogen Carbonate)), Wheat Flour (Calcium, Iron, Nicotinamide, Thiamine)), Lemon Zest.
Please Note: The details above are correct as of 17 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 10-12
Defrost Instructions:
IT IS ESSENTIAL YOU SEPARATE THIS PUD FROM ALL ITS PACKAGING AS SOON AS REMOVING IT FROM THE FREEZER 1. As soon as you remove from the freezer, carefully peel the packaging off the edges first, then the bottom. Then place on the dish you’ll be serving it from. 2. Defrost in the fridge for 4-6 hours 3. Use a sharp knife to cut, clean between cuts for perfect slices 4. Eat as soon as possible once thawed 5. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours
Please Note: The details above are correct as of 17 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
