Meals for Two Subscription

A box full of our very favourite two portion ready meals. The perfect one-click freezer filler, or a great gift.

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Give us a try! We've put seven of our favourite meals in this Taster Pack so that you can give us a try.

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8x Meals for One or 7x Meals for Two.

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14 nights of meals for new parents. Let us do the cooking for you.

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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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