See our spring menu in full here, and read Co-Founder Dale's story Seventeen years ago, Ed persuaded me to quit a perfectly good job as an executive chef to cook these homemade frozen meals. All I had to do was figure out how to make them taste great (which took rather longer than either of us imagined)...
I am a big fan of Mahatma Gandhi and it was with a sense of relief that I discovered the following quote from him:
“Honest disagreement is often a good sign of progress.”
There has been plenty of “honest disagreement” in our development kitchen as we’ve tried to improve some of our most popular recipes. We have sacrificed certain sacred cows (sorry Mahatma), like the pink sauce in our best-selling fish pie, and changed the recipes for our two, multiple award-winning Moroccan dishes (here and here) to make them more authentic.
Having tasted the results, I’m confident the angst has been worth it. And while our goal is not as grand as liberating India, I hope these improvements will at least provide you with a little liberation from your kitchen.