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Remarkable Food For Your Freezer

New Chinese Range

Posted on 10 April 2015

Tags: Chinese, recipes, takeaway

Turn your freezer into the best takeaway in town! We’ve picked some Chinese takeaway favourites and prepared each dish by hand at our kitchen in Kent without using any additives or preservatives, a surfeit of grease or the dreaded MSG. Blast freezing locks in the flavour so your takeaway will taste freshly-made when you cook it at home. Let us know what you think!

Chicken Chow Mein
Chicken and noodles in a Chinese Five Spice sauce with red peppers, water chestnuts and cashews:

Chicken Chow Mein

 

Chicken in Black Bean Sauce
Chicken marinated with ginger and garlic in a black bean sauce with red peppers, water chestnuts and spring onions:

Chicken in Black Bean Sauce

 

Mushrooms in Sweet Soy
Oyster and roasted cup mushrooms in a sweet, dark soy sauce with cabbage and green peppers:

Mushrooms in Sweet Soy

 

Satay Chicken
Soy-marinated chicken in a cashew nut, satay sauce with sautéed green peppers and onions:

Satay Chicken

 

Singapore Noodles
Curry-spiced Vermicelli rice noodles with chicken, pork mince and mixed vegetables:

Singapore Noodles

 

Sweet Chilli and Garlic Prawns
Tiger Prawns in a sweet chilli sauce with pan-fried garlic, sautéed red peppers and mange tout:

Sweet Chilli and Garlic Prawns

 

So start planning a Chinese takeaway party – we're thinking massive buffet, and bad karaoke....

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