COOK

Remarkable Food For Your Freezer

Competition: WIn A Hedgerow Cook Book!

Posted on 4 December 2013

Tags: Competition

 

 

 

 

If you think foraging is only for Ray Mears, think again. Caro and Ginny, who make our amazing Wild At Heart preserves, have written the brilliant and beautiful Hedgerow Cook Book. They've kindly provided us with five, signed copies to give away.

This beautiful book shows you how to use a range of wild foods creatively in over 100 easy recipes, from jams jellies and chutneys, to starters, main courses, cakes and puds. 

 

 

Enter here!


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