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Remarkable Food For Your Freezer

They're back!

Posted on 20 November 2014

We’ve recently made a few blunders regarding some of your favourite recipes. Luckily, we’ve realised the error of our ways and are executing a rapid, “reverse ferret”. Here’s our hall of shame:

Meatballs in disguise: This summer we decided to tweak the recipe for our meatballs and called them “Polpette” instead (Italian for “meatball”). Pretentious and foodie? Yes. Clear to meatball lovers? No. Lesson learned. Meatballs are back. They’re called meatballs.

Chicken & Mushroom Lasagne: We got rid of this old favourite and replaced it with a Chicken & Red Pepper version that simply wasn’t as good. Fear not, the mushroom version is making a comeback.


Salmon & Asparagus Gratin: In our wisdom, we decided it would be a good idea to change the name of this very popular dish to Salmon & Asparagus Fish Pie. It wasn’t. Confusion reigned. We’re sorry: “Gratin” will be back on the label forthwith.

Chocolate & Raspberry Roulade: We thought that with a Chocolate Roulade and a Raspberry Pavlova, nobody would miss the Chocolate & Raspberry love child. How wrong we were. It’s back.


Chocolate Cake: What were we thinking? No room in our freezers for Chocolate Cake! Sanity returns – so does Chocolate Cake.

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