Vegetarian Meals

Macaroni in a creamy sauce of mature farmhouse Cheddar cheese. Details >

Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >

A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade. Details >

Sweet roasted vegetables, aubergines, ginger and a blend of Moroccan spices. A Gold Taste Award Winner. Details >

Roasted Mediterranean vegetables in a rich tomato sauce layered with spinach lasagne, creamy Cheddar cheese sauce and topped with tomatoes and fresh Cheddar cheese. Details >

Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Please note this product was previously called Rice with Oven Roasted Vegetables. Details >

Mashed potato, cream, butter, sea salt and cracked black pepper. Details >

Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Details >

Couscous with oven roasted peppers and mushrooms, sweet sun-dried tomatoes and finished with mint. Details >

Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >

Hand-cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing. Details >

A rich chocolate sponge topped with a moreish Belgian chocolate sauce. Details >

A soft toffee topping with fresh bananas on a digestive biscuit base, topped with fresh cream. Life doesn't get much better than a big bowl of banoffi. Details >

A classic dessert with a twist. Bread and butter pudding with orange, honey and Madeira, finished with a crunchy cinnamon and demerara topping. Details >

Classic French biscuit pastry base with a delicious lemon filling. Details >

Are you posh enough? A wonderful mixture of raspberries, thick cream, crisp meringue and port. Details >

A rich chocolate roll generously filled with whipped cream. Details >

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK. Details >

A classic French apple tart, spiced with cinnamon and finished with thinly sliced apples in a sweet pastry case. Details >

Wonderfully moist carrot cake, packed full of carrots, coconut, pineapple and then frosted with a cream cheese and orange zest icing, and dusted with cinnamon. Details >

Shortcake base spread with raspberry jam and finished with a crunchy coconut topping. Details >

An Indonesian yellow curry sauce with oven roasted vegetables, green beans and toasted cashew nuts. Details >

A rich chocolate roll generously filled with whipped cream and raspberries. Details >

All butter shortbread base, topped with handmade toffee and Belgian milk chocolate topping. Details >

Macaroni, oven roasted butternut squash, cauliflower and peas in a cheesy sauce. Details >

Small pasta tubes in a fantastic Organic Cheddar Cheese and Fresh Spinach Sauce. A great source of calcium, essential for developing healthy, strong bones and teeth. Details >

The creaminess of the Butternut Squash, mixed with the Organic Rice, Fresh Tomatoes, Handmade Fresh Vegetable Stock and Cheddar Cheese makes this a winner every time! Details >

Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce. Details >

Boiled basmati rice. Details >

Couscous with dates, apricots, roasted peppers and pumpkin seeds. NB: Cannot be refrozen Details >

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Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander. Details >

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A light pavlova roll filled with lemon curd, lime curd and whipped cream. Details >

Two light chocolate mousse made with Mascarpone cheese on a crunchy biscuit base. Details >

Arborio rice with porcini, cup and chestnut mushrooms topped with a knob of lemon and sage butter. Details >

Roasted potatoes tossed in fennel, sage and thyme Details >

Traditional recipe bursting with Raspberries, Blackcurrants, Redcurrants, Strawberries & Blackberries. Details >

Arborio rice with petit pois, flageolet beans and a knob of lemon and mint butter. Microwave only. Details >

A slow-cooked vegetable stew of aubergines, squash, chickpeas and couscous. 352 calories. Low in fat and saturated fat. Microwavable only. Details >

A flavour-packed vegetable stew of red peppers, tomatoes and lentils with cannellini and red kidney beans. 262 calories. High in fibre and a source of protein. Microwave only. Details >

Crunchy vegetables, water chestnuts and black beans with ginger, soy sauce and egg noodles. 258 calories. Low in fat and saturated fat. Microwave only. Details >

Basmati Rice cooked with saffron and a blend of herbs and spices Details >

Cauliflower, spinach and potatoes cooked with fresh tomatoes, onions and a blend of spices. Details >

An indulgent, gooey baked chocolate pudding with soft, sliced pears. Details >

Crisp filo pastry filled with delicately spiced Bramley apples, soft pecans and sweet, plump sultanas. Details >

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Details >

Sweet apple slices and plump blackberries beneath a golden oat crumble. Details >

Moist, light orange-scented sponge with ripe cranberries, soft pecans and a decadent orange sauce. Details >

A divine chocolate truffle mousse on a chocolate biscuit base. Details >

Handmade meringue roll filled with whipped cream, blackberries and cherries. Details >

Chocolate meringue roll crammed with dark chocolate chips and whipped cream. Details >

Perfect as a light lunch or starter. Details >

Roasted butternut squash, beetroot, broccoli and feta with an agave and Balsamic dressing. Details >

A fresh, Mediterranean-inspired salad of haricot, kidney and soya beans, with oven-roasted vegetables and a light vinaigrette of lemon, garlic, parsley and basil. NB: Cannot be refrozen Details >

A lebanese-inspired summer salad with feta, mint and giant couscous. Details >

Golden puff pastry tart with roasted beetroot, feta, mint and a balsamic reduction. Perfect for simple entertaining, an easy starter or a relaxed summer supper for two. Details >

Golden puff pastry tart with Asparagus, Pesto, Regato Cheese and a sun-dried tomato coulis Perfect for simple entertaining, an easy starter or a relaxed summer supper for two. Details >

Bake-at-Home Apple and Cinnamon Cake (or pudding, you decide, it’s delicious warm with a dollop of ice cream). Packed with Bramley Apples. Details >

Bake-at-Home Banana Loaf Cake (or pudding, you decide, it’s delicious warm with a dollop of ice cream). Chock full of soft, sweet bananas Details >

Bake-at-Home Ginger Loaf Cake (or pudding, you decide, it’s delicious warm with a dollop of ice cream). Bursting with crushed stem ginger. Details >

100% Real Fruit Ice Lollies Details >