Microwaveable Meals

Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with Mozzarella. Details >

Marinated chicken pieces in a white wine and sherry sauce with mushrooms and peppers. Details >

Chicken marinated in thyme, olive oil and wholegrain mustard, in a white wine sauce with caramelised red onions and chives. Details >

A mild, green Thai curry with marinated chicken, coconut milk, stir-fried red peppers and fine green beans. Details >

A hot Thai curry with stir-fried red peppers and fine green beens Details >

Our favourite winter warmer. A rich, meaty Chilli with tomato, oregano, red chillies and two types of beans. Spicy enough to make your mouth tingle rather than your eyes water. Details >

Braised beef with healthy helpings of sun-dried tomatoes, basil and garlic that give our Bolognaise an intensity of flavour it’s hard to match. With al dente spaghetti. Details >

A taste of rural France made in the heart of Kent. Pieces of silverside beef are slow-cooked for three hours in red wine and port before adding dry-cured bacon and mushrooms. Details >

Strips of silverside beef are pan-fried then slow cooked for three hours in beef stock and white wine, before thyme, mushrooms and a good slug of brandy are added. Details >

Moist, tender lambs’ liver pieces in a red wine sauce, garnished with onions and smoked back bacon. Details >

We braise lamb in a red wine and port sauce and add smoked bacon and caramelised button onions to finish. Details >

Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. A Gold Taste Award Winner. Details >

Strips of pork are pan-fried then braised with white wine and mustard and finished with sliced mushrooms and cream. Details >

Pork strips are braised until tender then added to a sherry, brandy and paprika sauce with mushrooms. Details >

A comforting coconut and almond curry for those who like to keep things mild. Details >

Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce. Details >

Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce. Details >

Macaroni in a creamy sauce of mature farmhouse Cheddar cheese. Details >

Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >

Sweet roasted vegetables, aubergines, ginger and a blend of Moroccan spices. A Gold Taste Award Winner. Details >

Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Please note this product was previously called Rice with Oven Roasted Vegetables. Details >

Mashed potato, cream, butter, sea salt and cracked black pepper. Details >

Couscous with oven roasted peppers and mushrooms, sweet sun-dried tomatoes and finished with mint. Details >

Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >

Coley and salmon in a white sauce with sweetcorn and petit pois topped with mashed potato. Details >

Pork and beef meatballs in a tomato sauce with spaghetti. Details >

Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >

Chunks of tender lamb braised in a rich lamb stock with root vegetables and served with minted new potatoes. A meal in itself that’s very low in calories and fat. Details >

An Indonesian yellow curry sauce with oven roasted vegetables, green beans and toasted cashew nuts. Details >

Chicken, sweetcorn and peas topped with potato, butternut squash and sweet potato mash. Details >

Macaroni, oven roasted butternut squash, cauliflower and peas in a cheesy sauce. Details >

Green cabbage with smoked bacon and toasted pinenuts. Details >

A comforting one-pot meal of chicken leg, thigh and breast braised with root vegetables in a flavour-packed gravy. A Gold Taste Award Winner. Details >

Tender Organic Lamb slowly cooked with Fresh Seasonal Vegetables - with a hint of cumin and coriander. Served on a bed of Organic Cous Cous. The spices add a subtle warmth to this meal, which babies love! Details >

Fresh Organic Salmon in a sensational Cheese & Leek sauce. Full of Omega-3 fatty acids - essential for your baby’s brain development and protection against disease. Details >

The finest Organic Beef slowly cooked with barley and Fresh Seasonal Vegetables. Gently cooked for at least two hours. The barley adds a lovely texture to this hotpot. Details >

Tender, slow cooked Organic Chicken Breast, combined with Fresh Seasonal Vegetables...delicious! Details >

Small pasta tubes in a fantastic Organic Cheddar Cheese and Fresh Spinach Sauce. A great source of calcium, essential for developing healthy, strong bones and teeth. Details >

The creaminess of the Butternut Squash, mixed with the Organic Rice, Fresh Tomatoes, Handmade Fresh Vegetable Stock and Cheddar Cheese makes this a winner every time! Details >

Minced beef with carrots, leeks and swede topped with cheesy mash potato. Details >

A delicious, slow-cooked bolognaise sauce made with only the finest Organic Lean Minced Beef. Combined with the Freshest of Vegetables, Fresh Handmade Stock and small Spaghetti strands, this meal will become a firm favourite with you and your little one! Details >

Marinated chicken breast pieces in a garlic and coriander sauce. An unfamiliar name, but a fantastic curry... Details >

Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce. Details >

Boiled basmati rice. Details >

Pieces of silverside beef, in a brandy and paprika sauce with chopped gherkins and roasted mushrooms. Details >

We've combined the finest Organic Lean Minced Beef and seasonal vegetables in a fresh beef stock with handed-piped mashed potato to create another family favourite for you and your little one to enjoy. Give it a try, We're sure you'll agree! Details >

Chicken marinated in lemongrass, ginger, garlic, tamarind and lime with egg noodles and stir-fried cabbage. Details >

Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander. Details >

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Hand-rolled balls of minced pork and rump steak, seasoned with red pesto, chilli, basil and garlic, in a rich, rustic sun-dried tomato sauce on a bed of spinach. Details >

Arborio rice with porcini, cup and chestnut mushrooms topped with a knob of lemon and sage butter. Details >

It's often the last thing you think of but gravy can make or break the big meal. We simmer vegetables, herbs and stock for three hours before straining to create a deeper, richer flavour. Details >

A light and fragrant curry of Tiger Prawns with blended spices, coriander and spinach Details >

Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. Details >

A fragrant Thai curry infused with ginger, lemongrass, kaffir lime and garlic. Details >

Arborio rice with petit pois, flageolet beans and a knob of lemon and mint butter. Microwave only. Details >

Fajita-spiced chicken with red kidney beans, sweetcorn, butternut squash and brown rice. 336 calories. High in fibre and low in saturated fat. Microwave only. Details >

A mild curry of chicken, sweet potato, lentils and peas with wild rice. 320 calories. High in fibre and low in saturated fat. Microwave only. Details >

Chicken marinated in spices with sweet potato, black-eyed beans, lentils, coconut cream and brown rice. 387 calories. A source of fibre and protein. Microwave only. Details >

A slow-cooked vegetable stew of aubergines, squash, chickpeas and couscous. 352 calories. Low in fat and saturated fat. Microwavable only. Details >

A flavour-packed vegetable stew of red peppers, tomatoes and lentils with cannellini and red kidney beans. 262 calories. High in fibre and a source of protein. Microwave only. Details >

Crunchy vegetables, water chestnuts and black beans with ginger, soy sauce and egg noodles. 258 calories. Low in fat and saturated fat. Microwave only. Details >

A delicate curry of tilapia fish fillets marinated in herbs and spices, with braised puy lentils and flavour-packed vegetables. Details >

Super-tasty tomato sauce with veg and minced beef. Feeds 2 hungry little monsters - just add rice, pasta or potatoes. Details >

Big, bold chilli with minced beef and beans. Serves 2 - just add rice or potato. Details >

Lip-smacking lamb with chickpeas and lentils in disguise. Serves 2 - just add rice, pasta, potatoes or couscous. Details >

Feeds two hungry little monsters. Just add rice, pasta or potatoes. Details >

Mild, creamy curry with undercover cauliflower. Serves 2 - just add rice or potatoes. Details >

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With sausages, baked beans and potatoes. A yummy meal for one, inspired by a 1980 Blue Peter cook book. Details >

Chicken marinated in smoked paprika with chorizo, sweet potatoes, peppers peas and wild rice. Microwave only. Details >

Zesty lemon and lime chicken, soya beans and egg noodles in a sweet chilli and ginger sauce. Details >

A classic Tuscan dish of succulent chicken leg braised in Chianti with ripe tomatoes and cannellini beans. Details >

A vibrant southern Indian curry of boneless chicken thigh marinated in a blend of spices with tomatoes and tamarind. Details >

A fresh, light curry of chicken breast cooked with subtly spiced spinach, mint and yoghurt. Details >

Spiced aubergine curry with chickpeas and crispy onions. Perfect as a side dish to share or a vegetarian main course for one Details >

Basmati Rice cooked with saffron and a blend of herbs and spices Details >

Cauliflower, spinach and potatoes cooked with fresh tomatoes, onions and a blend of spices. Details >

The fanciest carrot on the block. Sweet carrots, sprinkled with mustard and caraway seeds, enlivened with a pinch of orange zest. Details >

A classic game casserole of tender Scottish Venison braised in red wine with juniper berries, shallots, mushrooms and smoked bacon. Details >

Roasted butternut squash, beetroot, broccoli and feta with an agave and Balsamic dressing. Details >

Soy chicken, tenderstem broccoli and soya beans with Nanjing and Camargue Rice in a ginger and sesame sauce. Details >

The winner of our Remarkable Recipe competition. Sweet, salty and fiery Thai flavours with tiger prawns, noodles, baby corn and not a drop of booze! Details >