Lemon & Passionfruit Sponge
A lemon sponge with a gooey lemon and passionfruit sauce.
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Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,600 | 2,336 |
| Energy (cal) | 384 | 561 |
| Protein (g) | 2.2 | 3.2 |
| Carbohydrate (g) | 40 | 58.4 |
| of which: sugars (g) | 31 | 45.3 |
| Fat (g) | 23.9 | 34.9 |
| of which are saturates (g) | 14.8 | 21.6 |
| Fibre (g) | 1.5 | 2.2 |
| Sodium (g) | 0.2 | 0.29 |
| Salt (g) | 0.5 | 0.725 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Ingredients: Sugar, Butter [Milk], Self Raising Flour [Wheat Gluten], Double Cream [Milk], Water, Free Range Pasteurised Whole Egg [Egg], Lemon Juice, Lemon Curd [Egg], Passionfruit Puree, Lemon Peel, Sodium Bicarbonate.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
