Slow-roast Belly of British Pork with Fennel seeds

Rolled and stuffed by hand with Toulouse sausage and apples. Served with fennel-infused gravy

All the hard work has been done at the COOK Kitchen, removing the hassle and stress from the most important meal of the week. We’ve de-boned, stuffed, rolled and slowly roasted a melt-in-the-mouth belly of pork.

Complete your roast with Parmesan Parsnips and Honey-Roast Carrots and Goose Fat Roast Potatoes...and you've got the Full Works for six, for just £4.50 a head.

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Serves 6 - £16.99

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