New Recipes

'Artisan Red' handmade ceramic dishes. (Not quite sure who came up with the name for this colour!). They fit our 2 or 4 portion meals perfectly - ideal for entertaining and when you want to pretend you've made it yourself! Details >

Duck Egg Blue handmade ceramic dishes. They fit our 2 or 4 portion meals perfectly - ideal for entertaining and when you want to pretend you've made it yourself! Details >

Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms. Details >

A delicate curry of tilapia fish fillets marinated in herbs and spices, with braised puy lentils and flavour-packed vegetables. Details >

A delicious light summery stew - chicken, chorizo and vegetables in a sherry jus. Details >

Chicken marinated in smoked paprika with chorizo, sweet potatoes, peppers peas and wild rice. Microwave only. Details >

Zesty lemon and lime chicken, soya beans and egg noodles in a sweet chilli and ginger sauce. Details >

A classic Tuscan dish of succulent chicken leg braised in Chianti with ripe tomatoes and cannellini beans. Details >

Rolled and stuffed by hand with Toulouse sausage and apples. Served with fennel-infused gravy Details >

Rolled and stuffed by hand with sausage meat and apricots. Served with a rich redcurrant gravy Details >

A vibrant southern Indian curry of boneless chicken thigh marinated in a blend of spices with tomatoes and tamarind. Details >

A fresh, light curry of chicken breast cooked with subtly spiced spinach, mint and yoghurt. Details >

Spiced aubergine curry with chickpeas and crispy onions. Perfect as a side dish to share or a vegetarian main course for one Details >

Basmati Rice cooked with saffron and a blend of herbs and spices Details >

Cauliflower, spinach and potatoes cooked with fresh tomatoes, onions and a blend of spices. Details >

An indulgent, gooey baked chocolate pudding with soft, sliced pears. Details >

Crisp filo pastry filled with delicately spiced Bramley apples, soft pecans and sweet, plump sultanas. Details >

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Details >

Sweet apple slices and plump blackberries beneath a golden oat crumble. Details >

Moist, light orange-scented sponge with ripe cranberries, soft pecans and a decadent orange sauce. Details >

Arborio rice with petit pois, flageolet beans and a knob of lemon and mint butter. Microwave only. Details >

Super-tasty tomato sauce with veg and minced beef. Feeds 2 hungry little monsters - just add rice, pasta or potatoes. Details >

Big, bold chilli with minced beef and beans. Serves 2 - just add rice or potato. Details >

Sea Bass with Asparagus Tips & Linguine in a Lobster & Saffron Bisque. Details >

Racks of tender pork ribs marinated in honey, mustard and soy sauce. A perfect way to posh up your BBQ. Perfect for sharing between four or more or as a main course for two. Details >

Honey-glazed gammon studded with cloves. Perfect for summer entertaining - just take out the freezer and defrost! Couldn't be easier. Details >

Marinated monkfish with slow-cooked Mediterranean vegetables wrapped in a puff pastry lattice Details >

Lamb shanks marinated in garlic and mint served with chunky root vegetables, roast potatoes and a white wine and rosemary jus. Details >

Prime fillet of British beef with a mushroom and brandy duxelle wrapped in a puff pastry lattice Details >

Three cheese soufflé with a spoonful of tangy red onion marmalade in a crisp filo pastry basket Details >

A slow-cooked vegetable stew of aubergines, squash, chickpeas and couscous. 352 calories. Low in fat and saturated fat. Microwavable only. Details >

Chicken marinated in spices with sweet potato, black-eyed beans, lentils, coconut cream and brown rice. 387 calories. A source of fibre and protein. Microwave only. Details >

Crunchy vegetables, water chestnuts and black beans with ginger, soy sauce and egg noodles. 258 calories. Low in fat and saturated fat. Microwave only. Details >

A mild curry of chicken, sweet potato, lentils and peas with wild rice. 320 calories. High in fibre and low in saturated fat. Microwave only. Details >

A flavour-packed vegetable stew of red peppers, tomatoes and lentils with cannellini and red kidney beans. 262 calories. High in fibre and a source of protein. Microwave only. Details >

Fajita-spiced chicken with red kidney beans, sweetcorn, butternut squash and brown rice. 336 calories. High in fibre and low in saturated fat. Microwave only. Details >