Slow-roast Shoulder of Lamb with Rosemary
We have prepared the shoulder of lamb, stuffed with sausage meat and apricot and slow-roasted at a low temperature for 3-4 hours to make it super tender. It comes in a metal foil tin and cooks from frozen in under three hours in its own delicious redcurrant gravy.
The joint serve a generous six adult portions so should easily feed 4 adults and 4 young children.
Serves 6 - £24.99
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