Sea Bass with Asparagus Tips & Linguine in a Lobster & Saffron Bisque
Sea Bass with Asparagus Tips & Linguine in a Lobster & Saffron Bisque.
A restaurant quality dish that you can enjoy in the comfort of your own home.
This is also one of our virtually guilt-free dishes, which means it contains less than 20% of your Guideline Daily Amount of both fat and calories.
To serve:
Using tongs, pile the linguine onto the centre of a warmed bowl. Place sea bass on top (remove skin if preferred, it should peel away easily) and pour remaining bisque around the edge. Garnish with chopped parsley.
To drink:
A light, fruity un-oaked Chardonnay or a light red, such as a Pinot Noir.
2 portion - £13.99
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