Corn-Fed Chicken with Chestnut Stuffing

Breast of corn-fed chicken stuffed with chestnuts, served with a marsala sauce, roasted shallots and mushrooms. Serves one £5.99 Serves two £10.99

To serve:

After letting the chicken rest for four minutes, carve it into two or three pieces. Stir the sauce and pour carefully into the centre of a warmed plate. Arrange the chicken in the centre and garnish with a sprig of fresh herbs.

Serve with:

Our Dauphinoise Potatoes are a perfect accompaniment along with some sprouting broccoli or seasonal greens. For a professional look, use a cooking ring to create a neat stack of Dauphinoise.

Serves one £1.50 Serves two £2.99

For pudding:

Winter Pudding. Bursting with cranberries, blueberries, blackberries, raspeberries and apples, finished with cinnamon.
Serves two - £4.50
Unfortunately this pudding is not currently available online but can be purchased in store. See the Puddings page for more information.