Chicken

Marinated chicken pieces in a white wine and sherry sauce with mushrooms and peppers. Details >

Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with Mozzarella. Details >

A comforting coconut and almond curry for those who like to keep things mild. Details >

Chicken marinated in lemongrass, ginger, garlic, tamarind and lime with egg noodles and stir-fried cabbage. Details >

Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce. Details >

A fragrant Thai curry infused with ginger, lemongrass, kaffir lime and garlic. Details >

Marinated chicken breast pieces in a garlic and coriander sauce. An unfamiliar name, but a fantastic curry... Details >

Chicken marinated in spices with sweet potato, black-eyed beans, lentils, coconut cream and brown rice. 387 calories. A source of fibre and protein. Microwave only. Details >

A hot Thai curry with stir-fried red peppers and fine green beens Details >

A comforting one-pot meal of chicken leg, thigh and breast braised with root vegetables in a flavour-packed gravy. A Gold Taste Award Winner. Details >

Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >

Fajita-spiced chicken with red kidney beans, sweetcorn, butternut squash and brown rice. 336 calories. High in fibre and low in saturated fat. Microwave only. Details >

A mild curry of chicken, sweet potato, lentils and peas with wild rice. 320 calories. High in fibre and low in saturated fat. Microwave only. Details >

As above, but fully encased in our all-butter shortcrust pastry. Can be eaten hot or cold. Details >

How could we possibly improve our Chicken, Ham and Leek Pie? Well, it’s an evolution rather than a revolution but Jamie our development chef has come up trumps again. Details >

Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce. Details >

A classic Tuscan dish of succulent chicken leg braised in Chianti with ripe tomatoes and cannellini beans. Details >

A vibrant southern Indian curry of boneless chicken thigh marinated in a blend of spices with tomatoes and tamarind. Details >

A fresh, light curry of chicken breast cooked with subtly spiced spinach, mint and yoghurt. Details >

Soy chicken, tenderstem broccoli and soya beans with Nanjing and Camargue Rice in a ginger and sesame sauce. Details >

Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms. Details >

A mild, green Thai curry with marinated chicken, coconut milk, stir-fried red peppers and fine green beans. Details >

Whole chicken breasts stuffed with mushroom paté , wrapped in smoked bacon and served in a rich red wine sauce with button onions and oyster mushrooms. Details >

Chicken marinated in thyme, olive oil and wholegrain mustard, in a white wine sauce with caramelised red onions and chives. Details >

A delicious light summery stew - chicken, chorizo and vegetables in a sherry jus. Details >

Breast of corn-fed chicken stuffed with chestnuts, served with a marsala sauce, roasted shallots and mushrooms. Details >

A juicy English Turkey breast, rolled and stuffed with pork, chestnut and sage, wrapped in smoked streaky bacon. No bones, no waste and plenty for eight. Please note that this needs to be defrosted in a refrigerator for 36 hours before cooking. Details >

Layers of chicken and mushroom between pasta with a sauce packed with Italian flavours - sun-dried tomatoes, basil and garlic - beneath a crisp topping of cheddar cheese and red pesto. Details >

Zesty lemon and lime chicken, soya beans and egg noodles in a sweet chilli and ginger sauce. Details >

Chicken marinated in smoked paprika with chorizo, sweet potatoes, peppers peas and wild rice. Microwave only. Details >