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Drunken Noodles with Tiger Prawns

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Drunken Noodles with Tiger Prawns MicrowaveableOnlyChilli Level 1Dairy Free Meals

Tiger prawns, tender-stem broccoli, sweetcorn, toasted cashews and rice noodles in a fiery green peppercorn dressing.

£5.00 Serves 1 (280g)

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Tell Me More

  • Despite the name, Drunken Noodles doesn’t actually contain alcohol
  • Unlike most Thai dishes, it doesn’t get its heat from chillis but from fried and blended green peppercorns
  • All of the prawns we use in our Kitchen are BAP (Best Aqauculture Practice) certified

Try It With

  • Drunken Noodles is classic street food – quick, hot and tasty. Although you don’t need to add anything for a quick lunch, some sliced spring onion or red chilli would be a nice extra
  • Traditional Drunken Noodles are a fair bit hotter than our version. If you fancy it spicier, just sprinkle some finely sliced red chilli on top before serving
  • Don’t be tempted to cover with a Thai curry, this dish isn’t a substitute for plain noodles. A wedge of lime is all you need

How We Make It At Our Kitchen

The key to the sauce is garlic, cooked until browned, combined with fish, oyster and soya sauces, a little white wine vinegar, ginger and blended green peppercorns. Then we add prawns, tenderstem broccoli, toasted cashew nuts, baby sweetcorn, and fine rice noodles.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)407 1,140
Energy (cal)97 272
Protein (g)6.2 17.4
Carbohydrate (g)10.2 28.6
of which: sugars (g)4.5 12.6
Fat (g)3.5 9.8
of which are saturates (g)0.5 1.4
Fibre (g)0.9 2.5
Sodium (g)0.69 1.94
Salt (g)1.725 4.85

Please Note: The details above are correct as of 24 May 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Rice Noodles (24%), Water, Tiger Prawns (15%) [Crustaceans], Tenderstem Broccoli (9%), Baby Sweetcorn (9%), Oyster Sauce [Wheat Gluten, Molluscs], Garlic, Demerara Sugar, Cashew Nuts (4%), Light Soy Sauce [Wheat Gluten, Soya], Rapeseed Oil, Thai Fish Sauce, Basil, White Wine Vinegar [Sulphites], Ginger Puree, Green Peppercorns, Cornflour.

Rice Noodles contain: Rice Flour, Water, Salt. Thai Fish Sauce contains: Water, Anchovy Fish Extract, Salt, Sugar. Light Soy Sauce contains: Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate. White Wine Vinegar contains: Wine, Antioxidant: Sulphur Dioxide. Ginger Puree contains: Ginger Puree, Acidity Regulator: Citric Acid. Oyster Sauce contains: Water, Sugar, Salt, Molasses, Cornflour, Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamine), Natural Oyster Flavouring (contains: Tapioca Starch, Oyster Extract, Salt, Sunflower Oil, Extracts of Rosemary). Green Peppercorns contains: Green Peppercorns, Water, Salt, Lactic Acid. Hic! Hic? Hooray! Drunken Noodles doesn’t actually contain any alcohol.

Please Note: The details above are correct as of 24 May 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

SERVES 1

*MICROWAVE ONLY*
COOK FROM FROZEN

Microwave:

Remove sleeve and pierce film lid. Cook on full power.
850W
3 mins 30 secs > stir gently & re-cover > 2 mins
Stir well and allow to rest for 1 min before serving. Ensure prawns are pink in colour and fully cooked.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave cooking guidelines and cook for 2 mins, stir, 1 min.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all shell, some may remain.

Please Note: The details above are correct as of 24 May 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Other Nuts, Crustaceans, Fish, Soya, Sulphites, Molluscs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 May 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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