Roast Chicken with Stuffing Crumble

Roast Chicken with Stuffing Crumble

with carrots and gravy, topped with leeks and roasted potatoes.

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)519 1,817
Energy (cal)124 434
Protein (g)7.6 26.6
Carbohydrate (g)11.7 41
of which: sugars (g)2.7 9.5
Fat (g)5.1 17.9
of which are saturates (g)1.7 6
Fibre (g)1.1 3.9
Sodium (g)0.22 0.77
Salt (g)0.55 1.925

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Water, Chicken (19%), Potatoes (16%), Carrots (8%), Leeks (5%), Sage and Onion Stuffing Mix (4%) [Wheat & Barley Gluten], Oats, Tomato Puree, Butter [Milk], Wheat Flour, Roast Onion Stock [Wheat Gluten, Soya], Rapeseed Oil, Roast Chicken Stock, Honey, Redcurrant Jelly, Chicken Glace, Salt, Thyme.

Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Chicken Glace contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose. Roast Onion Stock contains: Maltodextrin, Partially Reconstituted Roast Onion, Salt, Molasses, Soy Sauce (Water, Soybean, Salt, Wheatflour, Sugar, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Sunflower Oil, Roast Onion Extract, Onion Powder, Yeast Extract (Yeast, Salt, Rapeseed Oil, Acidity Regulator: Citric Acid), Natural Flavouring. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract. Sage and Onion Stuffing Mix contains: Wheat Flour, Dried Onion (15%), Salt, Vegetable Oils (Palm & Sunflower), Dried Sage (1.8%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Malt Extract (Barley).

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 mins
Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins

Extra Warnings:

Although every care has been taken to remove all bone, some may remain.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 mins
Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins.

Extra Warnings:

Although every care has been taken to remove all bone, some may remain.

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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