Mango & Passion Fruit Cheesecakes

A light mango & passion fruit cheesecake on a thin biscuit base.

2 Individual Puds

£4.25 Serves 2 (180g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Also available for 6-8 people.

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,212	1,091
Energy (cal)	291	262
Protein (g)	4.6	4.1
Carbohydrate (g)	20.4	18.4
of which: sugars (g)	13.7	12.3
Fat (g)	21	18.9
of which are saturates (g)	12.6	11.3
Fibre (g)	1	0.9
Sodium (g)	0.27	0.24
Salt (g)	0.675	0.6

Please Note: The details above are correct as of 15 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Full Fat Cream Cheese (36%) (Skimmed Milk, Cream [Milk], Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Digestive Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream [Milk], Mango Pulp (13%) (Mango, Sugar Syrup), Caster Sugar, Salted Butter (5%) [Milk], Free Range Pasteurised Egg White (Thickener: Guar Gum), Water, Passion Fruit Concentrate (3%), Beef Gelatine.

Please Note: The details above are correct as of 15 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 2

DEFROST TO SERVE

Defrost Instructions:

Remove from freezer for 1-2 minutes before pushing the cheesecake up from base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours

Please Note: The details above are correct as of 15 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 15 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.