Individual Cherry and Chocolate Tarts
Dark chocolate and almond frangipane studded with cherries in individual sweet pastry cases.
2 Individual Tarts
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Tell Me More
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,513 | 1,437 |
| Energy (cal) | 363 | 345 |
| Protein (g) | 5.2 | 4.9 |
| Carbohydrate (g) | 36.2 | 34.4 |
| of which: sugars (g) | 18.6 | 17.7 |
| Fat (g) | 21.6 | 20.5 |
| of which are saturates (g) | 9.6 | 9.1 |
| Fibre (g) | 1.3 | 1.2 |
| Sodium (g) | 0.13 | 0.12 |
| Salt (g) | 0.325 | 0.3 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Sour Cherries (24%), Wheat Flour (19%), Butter [Milk], Caster Sugar (12%), Margarine, Free Range Pasteurised Whole Egg, Self Raising Flour (3%) [Wheat Gluten], Ground Almonds (3%) [Nuts], Dark Chocolate (3%) [Milk, Soya], Cherry Concentrate (2%), Free Range Pasteurised Egg Yolk, Milk, Sweet Snow, Water, Cocoa.
Wheat Flour contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid. Margarine contains: Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and Di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin and Natural Flavouring. Self-Raising Flour contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate & Sodium Bicarbonate. Dark Chocolate contains: Cocoa Mass 50%, Sugar 49.5%, Emulsifier: Soya Lecithin, Natural Flavouring. Egg Yolk contains: Citric Acid and Potassium Sorbate. Sweet Snow contains: Dextrose, Cornflour, Vegetable Oil (Palm).
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
Defrost Instructions:
FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 2-3 hours at room temperature or 5-6 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
