Eton Mess
A traditional mix of raspberries, crisp handmade meringue pieces and fresh whipped cream, topped with a raspberry and port coulis.
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
- Serve in glass bowls or wine glasses with a garnish of edible petals for a really beautiful dessert; our favourite edible petals are Rose petals, Violas, Geraniums, Jasmine and Lilac
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,030 | 1,071 |
| Energy (cal) | 247 | 257 |
| Protein (g) | 2.2 | 2.3 |
| Carbohydrate (g) | 21.1 | 21.9 |
| of which: sugars (g) | 21.1 | 21.9 |
| Fat (g) | 16.7 | 17.4 |
| of which are saturates (g) | 10.4 | 10.8 |
| Fibre (g) | 1 | 1.04 |
| Sodium (g) | 0.03 | 0.03 |
| Salt (g) | 0.075 | 0.075 |
Please Note: The details above are correct as of 4 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (41%) [Milk], Raspberries (29%), Caster Sugar, Free Range Pasteurised Egg White (thickener: guar gum.), Ruby Port (2%) (Preservative: Sulphur Dioxide), Icing Sugar (Sugar, Tricalcium Phosphate).
Please Note: The details above are correct as of 4 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6-8
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1) Remove lid and defrost for 9-10 hours in the fridge or 5-6 hours at room temperature. 2) It is very important to eat Eton Mess the moment it has thawed - or even when still slightly frozen. 3) In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 4 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 4 April 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
