How to Serve
Chocolate & Passion Fruit Terrine
Layers of chocolate and passion fruit mousse on a firm, chocolate torte base with chopped hazelnuts and pistachios
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but pavlovas are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
Try it With:
- Garnish with a thick, smooth passion fruit coulis, some passion fruit seeds, chopped pistachios, or some chocolate sauce would all be nice additions
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,642 | 1,675 |
| Energy (cal) | 395 | 403 |
| Protein (g) | 6.6 | 6.7 |
| Carbohydrate (g) | 24.8 | 25.3 |
| of which: sugars (g) | 20.9 | 21.3 |
| Fat (g) | 29.3 | 29.9 |
| of which are saturates (g) | 15.3 | 15.6 |
| Fibre (g) | 3 | 3.06 |
| Sodium (g) | 0.08 | 0.09 |
| Salt (g) | 0.2 | 0.225 |
Please Note: The details above are correct as of 17 January 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream [Milk], Chocolate (22%) [Milk, Soya], Whole Milk, Biscuit Pieces [Wheat Gluten, Milk], Passion Fruit Concentrate (5%), Caster Sugar, Free Range Pasteurised Egg Yolk, Butter [Milk], Hazelnuts (2%), Plain Bread Flour [Wheat Gluten], Pistachios [Nuts], Water, Self Raising Flour [Wheat Gluten], Lime Pulp, Gelatine Powder, Demerara Sugar, Cocoa Powder, Golden Syrup, Rapeseed Oi.
Chocolate contains: Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Biscuit Pieces contain: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour, Vegetable Oil (Palm & Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Free Range Pasteurised Egg Yolk contains: Egg Yolk, Citric Acid, Preservative: Potassium Sorbate. Butter contains: Butter, Salt. Plain Bread Flour contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid. Self Raising Flour contains: Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate, Sodium Bicarbonate. Golden Syrup contains: Sucrose, Invert Sugar.
Please Note: The details above are correct as of 17 January 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN.SERVE CHILLED 1. Remove from all packaging and place on serving dish whilst still frozen. You'll find it much easier to handle. 2. Defrost in the fridge for 10-11 hours or at room temperature for 5 - 6 hours. 3. Use a sharp knife to slice. 4. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours. Although every care has been taken to remove all pieces of shell, some may remain.
Extra Warnings:
Although every care has been taken to remove all pieces of shell, some may remain.
Please Note: The details above are correct as of 17 January 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 17 January 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
