Baked Vanilla & Blueberry Cheesecake
The famous New York-style cheesecake on a thick biscuit base, topped with blueberries
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but pavlovas are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
Try it With:
- Serve with some fresh blueberries, whipped or pouring cream, or our lovely clotted cream ice cream
How We Make It At Our Kitchen
- The cheesecake is baked, unlike most of our cheesecakes which are set
- It is baked New York style, meaning it has a lovely light and fluffy texture
- This works wonderfully with a crushed shortbread base
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,435 | 1,134 |
| Energy (cal) | 344 | 272 |
| Protein (g) | 5.4 | 4.3 |
| Carbohydrate (g) | 31.4 | 24.8 |
| of which: sugars (g) | 20 | 15.8 |
| Fat (g) | 21.7 | 17.1 |
| of which are saturates (g) | 13.6 | 10.7 |
| Fibre (g) | 0.7 | 0.6 |
| Sodium (g) | 0.18 | 0.14 |
| Salt (g) | 0.45 | 0.35 |
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Soft Cheese (25%) [Milk], Sour Cream (18%) [Milk], Caster Sugar, Bread Flour (10%) [Wheat Gluten], Blueberries (10%), Butter (9%) [Milk], Free Range Pasteurised Whole Egg (5%), Semolina (4%) [Wheat Gluten], Vanilla Flavouring, Lemon Zest.
Full Fat Soft Cheese contains: Fat Cheese (Skimmed Milk, Cream), Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (contains: Xanthan Gum, Locust Bean Gum). Sour Cream contains: Skimmed Milk, Cream, Starter Culture. Bread Flour contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid. Butter contains: Butter, Salt. Vanilla Flavouring contains: Mono-Propylene Glycol, Vanilla Flavouring.
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6-8
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst still frozen. You'll find it much easier to handle. 2. Defrost for 4-5 hours at room temperature or 9 -10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
