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Red Berry & Vanilla Millefeuille
Elegant tiers of crisp puff pastry separated by layers of vanilla cream custard with cranberries, raspberries and redcurrants soaked in cassis.
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When cutting, you’ll find a sharp serrated knife works best.
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
How We Make It At Our Kitchen
Three layers of crisp puff pastry are layered with a creamy vanilla custard, raspberry and cassis coulis, cranberries, raspberries and redcurrants. For the final layer, we add more custard and fruit and a generous dusting of icing sugar.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,182 | 1,714 |
| Energy (cal) | 283 | 410 |
| Protein (g) | 4.4 | 6.4 |
| Carbohydrate (g) | 29.1 | 42.1 |
| of which: sugars (g) | 15.9 | 23.1 |
| Fat (g) | 16.1 | 23.3 |
| of which are saturates (g) | 8.6 | 12.5 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.08 | 0.12 |
| Salt (g) | 0.2 | 0.3 |
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (36%) [Wheat Gluten], Whole Milk, Whipping Cream (10%) [Milk], Redcurrants (7%), Raspberries (5%), Free Range Pasteurised Egg Yolk, Cranberries (4%), Caster Sugar, Demerara Sugar, Sweetened Dried Cranberries, Wheat Flour, Lemon Pulp, Blueberries, Vanilla Flavouring, Cornflour, Soft Light Brown Sugar, Cassis, Sweet Snow.
Puff Pastry contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: (Mono-and Di-glycerides of Fatty Acids), Water. Free Range Pasteurised Egg Yolk contains: Acidity Regulator: Citric Acid. Preservative: Potassium Sorbate. Demerara Sugar contains: Sugar, Molasses. Sweetened Dried Cranberries contain: Cranberries, Sugar, Sunflower Oil. Wheat Flour contains: Calcium Carbonate, Antioxidant: Ascorbic Acid. Vanilla contains: Mono-propylene Glycol, Flavourings, Vanilla Flavouring. Soft Light Brown Sugar contains: Sugar, Molasses. Sweet Snow contains: Dextrose, Cornflour, Vegetable Oil (Palm).
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT AS SOON AS POSSIBLE 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 6-7 hours at room temperature or 12-14 hours in the fridge. 3. Eat as soon as possible once thawed to ensure pastry is still crisp. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
