Berry Delice
A light raspberry and redcurrant mousse set on a vanilla sponge soaked in cassis, topped with a blackcurrant glaze and berries.
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Tell Me More
See how to serve our new Berry Delice in this video
A delice is a rather fancy layered dessert, with a mousse on top of a sponge base and a further layer of some kind on top. The lightness of this pud is quite a surprise (thanks to the airy mousse) and it has a lovely balance of tartness from the berries with just the right amount of sweetness. It looks spectacular and is a great alternative to heavy, chocolaty puds – especially after a rich main course.
NB - This needs defrosting overnight in the fridge.
**Please note, this product is not vegetarian as indiciated in our Christmas Menu**
How we make it
The delice is made of several layers - the first layer is a light vanilla sponge made with free range eggs, soaked with cassis and topped with berry puree.
The second layer is a rich berry mousse made from raspberries, blackcurrants and redcurrants.
The third layer is a thinly spread blackcurrant curd over the surface and scatter redcurrants and blackcurrants for decoration. A bit complicated but worth it!
