Pork Dijon

Braised strips of pork with sliced mushrooms finished with a creamy white wine, sherry and mustard velouté.

This product can be cooked in a microwave

Pork strips are braised until tender then added to a sherry, brandy and paprika sauce with mushrooms. Details >

Strips of beef are braised until tender and added to a brandy and mushroom velouté sauce. Details >

Tender pieces of silverside beef braised in red wine and port with dry-cured bacon, onions and mushrooms. Details >

Strips of chicken breast, mushrooms and peppers in a white wine and sherry sauce. Details >