Great For Summer
Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
3 chillies - hose me down
All of the following meals can be cooked in a microwave oven as well as in a conventional oven:
Portion
Marinated chicken breast pieces with oven roasted peppers in a red pesto and basil sauce. Details >
Leg, thigh and breast of chicken braised with root vegetables in a chicken gravy. Details >
Marinated chicken breast pieces in a ginger, garlic, cinnamon and star anise sauce, finished with stir fried onion and pineapple pieces. Details >
Chicken breast pieces in a creamy white wine sauce with tarragon and orange zest garnished with julienne of carrot. Details >
Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with Mozzarella. Details >
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Having browned the chicken in the oven, we lightly braise it in the red wine sauce for one hour to add depth to the flavour and tenderise the meat. Details >
Marinated chicken breast pieces with red peppers and sugarsnaps in a white wine, lemon and ginger sauce. Details >
Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >
Strips of chicken breast, mushrooms and peppers in a white wine and sherry sauce. Details >
Chicken breast pieces and stir-fried vegetables in a Thai-style sauce with coconut, chillies, lime and ginger. Details >
Marinated chicken breast seasoned with yoghurt, lemon juice, saffron, garlic and paprika in a cream and tomato sauce. Details >
A hot and fiery dish of marinated chicken breast spiked with red chillies, garlic and cumin, garnished with red peppers, green peppers and coriander leaves. Details >
Chicken breast pieces and stir-fried vegetables in a fiery Thai-style sauce with lemongrass and birdseye chillies. Details >
Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon and honey. Finished with dates and toasted almonds. Details >
Chicken breast pieces in a creamy korma sauce, made with onions, almonds and coriander. Details >
Marinated pieces of silverside beef in black bean sauce with onions and peppers. Details >
Tender pieces of silverside beef braised in red wine and port with dry-cured bacon, onions and mushrooms. Details >
Strips of beef are braised until tender and added to a brandy and mushroom velouté sauce. Details >
Medium spiced minced beef with tomato, oregano, red chillies and kidney beans Details >
We braise the beef until tender together with potatoes and green peppers and then add a rich red wine, tomato and paprika sauce. Details >
"It does exactly what it says on the tin"... except it's not in a tin! Details >
Strips of marinated venison slowly braised in a rich red wine sauce with redcurrants and root vegetables. Details >
Lamb koftas lightly seasoned with chilli, ginger and garlic in a spicy tomato sauce. Details >
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. Details >
Tender pieces of leg of lamb and root vegetables in a rich lamb stock, with minted new potatoes Details >
Tender pieces of lamb braised in ginger and star anise with basmati rice, apricots and almonds. Please note this dish is microwave only. Details >
Tender pieces of lambs' liver in red wine sauce garnished with onions and smoked back bacon. Details >
We braise lamb in a red wine and port sauce and add smoked bacon and caramelised button onions to finish. Details >
Tender pieces of lamb braised with Indian spices, red chillies, garlic and ginger, finished with hand-diced tomatoes Details >
Marinated strips of pork with egg noodles and stir-fried vegetables in a tangy plum sauce. Details >
Strips of pork leg, chorizo, beans and peppers in a spicy tomato sauce. Details >
Meaty pork and leek sausages in a sweet red onion sauce. Details >
Hand rolled pork and beef meatballs lightly seasoned with chilli, fresh basil and garlic in a rich Italian-style tomato sauce. Details >
Pork strips are braised until tender then added to a sherry, brandy and paprika sauce with mushrooms. Details >
Braised strips of pork with sliced mushrooms finished with a creamy white wine, sherry and mustard velouté. Details >
Diced cod fillet in a sweet Moroccan style sauce with apricots, sun-dried tomatoes and chickpeas. Details >
An Indonesian yellow curry sauce with oven roasted vegetables, green beans and toasted cashew nuts. Details >
Chunky oven-roasted vegetables and six different beans in a tomato and chilli sauce, finished with baby spinach. Details >
A selection of fresh vegetables, oven-roasted and slowly cooked in a cream and coconut sauce. Details >
Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >
Oven roasted chestnut and cup mushrooms with baby spinach in a brandy and paprika sauce. Details >
The aubergines are finely diced and cooked down to a thick paste. This provides an ideal sauce to which oven roasted vegetables and Moroccan spices are added. Details >
Crisp mange tout, green beans and peas, with a hint of mint. Details >
Mashed potato, cream, butter, sea salt and cracked black pepper. Details >
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >
Basmati rice with Kaffir lime leaves, ginger, coconut cream and coriander. Details >
Fragrant Basmati rice with peas, flavoured with saffron, cardamon, cinnamon and cloves. Details >
Couscous with oven roasted peppers and mushrooms, sweet sun-dried tomatoes and finished with mint. Details >
Green cabbage with smoked bacon and toasted pinenuts. Details >
Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Details >
All you need to do is add the gravy to the juices in the roasting tin (with some cider/red wine or redcurrant jelly depending on which meat you have got) and in 10 minutes you will have the nicest gravy you have ever tasted. Details >
Parsnips and sweet potatoes, blended with Maris Piper Potatoes. Details >
Minced beef with carrots, leeks and swede topped with cheesy mash potato. Details >
Pasta spirals with chicken, sweetcorn and peas in tomato sauce. Details >
Minced beef in a tomato, carrot and celery sauce with spaghetti Details >
Pork and beef meatballs in a tomato sauce with spaghetti. Details >
Chicken breast pieces in a mild curry sauce with rice. Details >
Fillet of cod in a parsley sauce with sweet potato mash, sweetcorn and petit pois. Details >
Minced beef, carrots, white and red kidney beans and sweetcorn in a mildly spiced tomato sauce with basmati rice. Details >
Red lentils and oven roasted vegetables in a tomato sauce topped with diced potato and cheese. Details >
Special low salt sausages with mash, sweetcorn and a tomato sauce containing lots of 'hidden' veg. Details >
Tricolore pasta spirals with minced beef, carrots and tomato sauce. Details >
Chicken breast pieces in a sweet and sour sauce with carrot, pineapple and sweetcorn with basmati rice. Details >
Tender Organic Lamb slowly cooked with Fresh Seasonal Vegetables - with a hint of cumin and coriander. Served on a bed of Organic Cous Cous. The spices add a subtle warmth to this meal, which babies love! Details >
Fresh Organic Salmon in a sensational Cheese & Leek sauce. Full of Omega-3 fatty acids - essential for your baby’s brain development and protection against disease. Details >
The finest Organic Beef slowly cooked with barley and Fresh Seasonal Vegetables. Gently cooked for at least two hours. The barley adds a lovely texture to this hotpot. Details >
Tender, slow cooked Organic Chicken Breast, combined with Fresh Seasonal Vegetables...delicious! Details >
Small pasta tubes in a fantastic Organic Cheddar Cheese and Fresh Spinach Sauce. A great source of calcium, essential for developing healthy, strong bones and teeth. Details >
The creaminess of the Butternut Squash, mixed with the Organic Rice, Fresh Tomatoes, Handmade Fresh Vegetable Stock and Cheddar Cheese makes this a winner every time! Details >
A great combination of red lentils and carrots, blended together with our Fresh Vegetable Stock to produce this gorgeous thick soup. A fabulous nutritious supper! Details >
Slow-cooked short grain rice with double and clotted cream, finished with vanilla and nutmeg. Details >
A selection of our one-portion meals that can all be cooked in a microwave. An ideal gift. Details >
Our most popular two-portion microwave-only meals an ideal present for elderly parents or relative Details >
