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Roasted Vegetable Lasagne

Serving Suggestion Video

Roasted Vegetable Lasagne Suitable for Vegetarians

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce.

£3.99 Serves 1 (350g)
£7.50 Serves 2 (710g)
£15.00 Serves 4 (1420g)

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Tell Me More

• A layer of roasted peppers in a rich tomato sauce, follow by another of courgette, spinach and oven-roasted mushrooms in a delicious mascarpone cheese sauce.

• The pasta sheets are from Italy and made with free-range eggs.

• This is one of our most popular dishes, even among confirmed carnivores. Do yourself and the planet a favour – you won’t miss the meat.

Try it With

• Garlic bread goes well with most pasta dishes, but especially so in this case. Make your won or pick up one of our Garlic Ciabattas.

• A superb summer dish, just add a green salad. Check our basil pesto dressing recipe in the video on this page.

• Great with homemade potato straws with a balsamic dressing drizzled on top.

How We Make It

As we prepare our dishes by hand, cooking and layering lasagnes in our Kitchen is no easy task. We roast red peppers, which are added to a tomato sauce made with onions, garlic, celery and herbs. The second layer of courgette, spinach and oven-roasted mushrooms in a crème fraiche and mascarpone cheese sauce. The topping is a COOK classic: a cheese sauce of mascarpone, crème fraiche, grated Cheddar and basil.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)639 2,237
Energy (cal)153 536
Protein (g)5.4 19
Carbohydrate (g)12.3 43.1
of which: sugars (g)3.4 11.9
Fat (g)9.5 33.3
of which are saturates (g)5.2 18
Fibre (g)1.5 5.3
Sodium (g)0.38 1.33
Salt (g)0.95 3.325

Please Note: The details above are correct as of 14 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)639 2,268
Energy (cal)153 543
Protein (g)5.4 19.3
Carbohydrate (g)12.3 43.7
of which: sugars (g)3.4 12.1
Fat (g)9.5 33.7
of which are saturates (g)5.2 18.3
Fibre (g)1.5 5.3
Sodium (g)0.38 1.35
Salt (g)0.95 3.375

Please Note: The details above are correct as of 14 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)639 2,268
Energy (cal)153 543
Protein (g)5.4 19.3
Carbohydrate (g)12.3 43.7
of which: sugars (g)3.4 12.1
Fat (g)9.5 33.7
of which are saturates (g)5.2 18.3
Fibre (g)1.5 5.3
Sodium (g)0.38 1.35
Salt (g)0.95 3.375

Please Note: The details above are correct as of 14 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Semi-Skimmed Milk, Chopped Tomatoes, Cheddar Cheese [Milk], Egg Lasagne Sheets (7%) [Wheat Gluten], Mascarpone (6%) [Milk], Mushrooms (6%), Courgettes (6%), Crème Fraiche (5%) [Milk], Red Peppers (4%), Water, Spinach (3%), Wheat Flour, Butter [Milk], Carrots (3%), Celery (3%), Onions (2%), Tomato Puree, Rapeseed Oil, Vegetable Stock [Celery], Granulated Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Egg Lasagne Sheets contain: Durum Wheat Semolina, Egg. Vegetable Stock contains: Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Rapeseed Oil, Natural Flavouring.

Please Note: The details above are correct as of 14 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

SERVES 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
30-35 mins
Allow to stand for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins.

SERVES 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40-45 mins
Allow to stand for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 mins.

SERVES 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Place on a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50-55 mins
Allow to stand for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins.

Please Note: The details above are correct as of 14 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 14 December 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

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