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Roasted Pepper and Goat's Cheese QuicheRoasted Pepper and Goat's Cheese QuicheRoasted Pepper and Goat's Cheese Quiche
Roasted Pepper and Goat's Cheese QuicheRoasted Pepper and Goat's Cheese QuicheRoasted Pepper and Goat's Cheese Quiche

"This is a delicious homely tart that would be a crowd-pleaser."

Great Taste Award Judge

Roasted Pepper and Goat's Cheese Quiche Suitable

Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

This product needs to be defrosted in the fridge for 24 hours and needs to be cooked before serving.

£21.00 10-12 buffet portions (1250g)
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  • Defrost! While still frozen, place the quiche onto the baking tray you’ll be using, on the silicon paper provided in the box and defrost in the fridge for 24hrs.
  • Cook in the oven following the instructions.
  • Leave to cool, (more if you’re serving cold), then, using a fish slice, carefully slide onto your serving plate.

Our large quiches have won numerous Great Taste Awards thanks to their handmade shortcrust pastry cases, classic blend of mascarpone and free-range egg and generous fillings.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,427 1,627
Energy (cal)344 392
Protein (g)9 10
Carbohydrate (g)13.4 15.3
of which: sugars (g)2.1 2.4
Fat (g)28.4 32.4
of which are saturates (g)15.7 17.9
Fibre (g)1.3 1.5
Sodium (g)0.33 0.37
Salt (g)0.825 0.925

Please Note: The details above are correct as of 20 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Double Cream [Milk], Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Goat's Cheese (10%) [Milk] (Preservative: Potassium Sorbet), Red Onion, Butter [Milk], Red Pepper (8%), Free Range Pasteurised Egg Yolk, Free Range Pasteurised Whole Egg, Cheddar Cheese [Milk], Water, Rapeseed Oil, Lemon Juice, Chives, Salt, Paprika, White Pepper.

Please Note: The details above are correct as of 20 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 10-12

DEFROST BEFORE COOKING

Defrost Instructions:

Remove the frozen quiche from its packaging and place on a baking tray, leaving the silicone paper underneath the base of the quiche. Defrost in the refrigerator for 24 hours before cooking.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

To cook from frozen (still utterly delicious), follow the guidelines above but cook for 65-70 minutes (covering with foil if required). Allow to stand for 20 mins before serving.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
55-60 mins + 20mins resting time
Preheat oven. Cook in the centre of the oven. If the quiche starts to colour too much, cover with foil. If cooking more than one quiche at a time, allow extra cooking time.

Please Note: The details above are correct as of 20 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This is a delicious homely tart that would be a crowd-pleaser."

Great Taste Award Judge

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