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Macaroni CheeseMacaroni Cheese
Macaroni CheeseMacaroni Cheese

Serving Suggestion Videos

Macaroni Cheese MicrowaveableSuitable for Vegetarians

Rich, cheesy, irresistible, made with vintage, West Country Cheddar, with added cream and a touch of English mustard and lemon juice.

£3.25 Serves 1 (350g)
£6.00 Serves 2 (700g)

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Tell Me More

  • Our bestselling dish - find out for yourself why this is no ordinary Macaroni Cheese!
  • The sauce has some special COOK twists: English mustard, double cream and a little lemon juice
  • Two types of Cheddar in the cheese sauce, vintage and mature, from Barber's, a family business based in Somerset who still make Cheddar the traditional way

Try it with:

  • A simple but spectacular addition are roasted vine-ripened tomatoes with fresh rosemary. Watch the video on this page for more
  • Veggie it up by mixing in some steamed broccoli, cauliflower, butternut squash, leeks or peas
  • If you're in need to serious comfort, you could add a Garlic Ciabatta

How We Make It At Our Kitchen

  • Funnily enough, Macaroni Cheese that cooked perfectly from frozen was probably the hardest dish for us to learn to make
  • The macaroni is boiled briefly, so it's very al dente; then we make a classic cheese sauce that's almost single-cream thin
  • When it's cooked at home, the pasta absorbs the sauce and, hey presto, perfect macaroni and a lovely thick, cheesy sauce

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)799 2,797
Energy (cal)191 669
Protein (g)8.1 28
Carbohydrate (g)14.8 51.8
of which: sugars (g)2.6 9.1
Fat (g)11.1 38.9
of which are saturates (g)6.7 23.5
Fibre (g)0.7 2.5
Sodium (g)0.28 1
Salt (g)0.7 2.5

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Semi-Skimmed Milk, Cooked Macaroni (30%) [Wheat Gluten], Cheddar Cheese (15%) [Milk], Double Cream [Milk], White Bread [Wheat Gluten, Soya], Wheat Flour, Butter [Milk], English Mustard, Salt, Lemon Juice, Paprika, White Pepper, Parsley.

White Bread contains: Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid. English Mustard contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Spices, Citric Acid. Cooked Macaroni contains: Durum Wheat.

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

SERVES 1

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
40-45 mins
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
4 mins > stir well & re-cover > 3 mins
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 mins.

Extra Warnings:

Steam may be released when removing film lid.

SERVES 2

Oven:

Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
50-55 mins
Allow to stand for 4 mins. Ensure food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
6 mins > stir well & re-cover > 6 mins
Allow to stand for 4 mins. Ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Videos

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