Marinated Halloumi with Roasted Peppers
Halloumi cheese marinated in pesto, lemon and mint on a bed of sweet, roasted peppers and red onions.
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Watch the Video
In the above video, development chef Lyndsay shows us how to serve our new Marinated Halloumi
How we make it
Halloumi slices are marinated in our own marinade of pesto, lemon and mint before being added to a bed of sweet roasted peppers and onions. The peppers are glazed with olive oil, balsamic vinegar and sugar, before being roasted with red onions for extra sweetness.
Serve with
A squeeze of lemon, a green salad with fresh mint, either of our new Focaccia, or our Roasted Mediterranean Vegetables.
For a very healthy alternative you could serve with courgette linguine (Lyndsay shows us how easy it is to make in the video below) and a salad; dress your salad simply with extra virgin olive oil and a light sprinkling of sea salt.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 952 | 1,523 |
| Energy (cal) | 229 | 366 |
| Protein (g) | 12.4 | 19.8 |
| Carbohydrate (g) | 5.7 | 9.1 |
| of which: sugars (g) | 5.5 | 8.8 |
| Fat (g) | 17.4 | 27.8 |
| of which are saturates (g) | 8.7 | 13.9 |
| Fibre (g) | 1.1 | 1.8 |
| Sodium (g) | 0.5 | 0.8 |
| Salt (g) | 1.25 | 2 |
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Halloumi [Milk] (52%), Red Peppers (14%), Yellow Peppers (14%), Red Onions (13%), Olive Oil Blend, Green Pesto [Milk], Balsamic Vinegar [Sulphites], Lemon Juice, Demerara Sugar, Mint, Salt.
Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Green Pesto contains: Basil Puree (Basil, Sunflower Oil, Salt), Sunflower Oil, Vegetarian Medium Hard Fat Cheese (Milk). Balsamic Vinegar contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant Potassium Metabisulphite.
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins. Allow to rest for 5 mins before serving
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
