COOK

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Butternut Squash & Spinach Tartlets Butternut Squash & Spinach Tartlets
Butternut Squash & Spinach Tartlets Butternut Squash & Spinach Tartlets

Butternut Squash & Spinach Tartlets Suitable for Vegetarians

Perfect as a light lunch or starter.

Serve with a simple salad, new potatoes and green beans.

£3.61 Save 64p Serves 2

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Tell Me More

Valid online & in store until the 31st May.

  • COOK makes over 90% of the products that we sell in our shops, but our tartlets have always been made by our friends at Higgidy. They are a family-run business that makes all its pies by hand. (You can see why we like them!)

Try it with:

A simple salad, new potatoes and green beans.

Ingredients

Bèchamel Sauce (31%) [Milk, Wheat, Mustard], Wheat Flour, Butternut Squash (14%), Spinach (12%), Sautéed Onion, Mature Cheddar Cheese (9%) [Milk], Free Range Whole Egg, Water, Feta Cheese (5%) [Milk], Butter [Milk], Vegetable Oils (Palm Oil, Rapeseed Oil), Medium Fat Hard Cheese [Milk], Rapeseed Oil, Poppy Seeds, Sesame Seeds, Cornflour, Salt, Nutmeg, Thickener: Pectin, Cayenne Pepper, Cumin Seeds, Dried Red Chili, Ground Cumin.

Sub Ingredients

Béchamel Sauce contains: Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Double Cream (Milk), Cornflour, Mustard Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sautéed Onions contain: Onions, Rapeseed Oil.

Allergens

 Milk, Gluten, Mustard, Egg

Cooking Instructions

From frozen:

Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the top of the oven for 15-20 minutes. Chilled: Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 10-12 minutes.

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