Eating more veg and less meat would do us all a bit of good (not to mention giving the planet a helping hand). We’re committed to making vegetarian dishes with flavours that blow your socks off.
So whether you’re a committed vegetarian; trying to eat a bit less meat; or simply up for a change, there should be something to tempt your taste buds below.
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Arborio rice with porcini, cup and chestnut mushrooms topped with a knob of lemon and sage butter. Details >
Giant couscous with roasted red peppers in a honey, mint and cumin dressing, topped with feta cheese. Details >
Crunchy carrots, pink cabbage, broccoli stems and mooli dressed with lime, ginger and garlic and topped with sesame seeds. Details >
Bulgur wheat tossed with cherry tomatoes, roasted red peppers and herbs, in a lemon and garlic dressing topped with pine nuts. Details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000