"A very creamy curry with a silky sauce and some very well balanced spicing. The vegetables are generous and well cooked, retaining their integrity. Soft and creamy with perfect seasoning and gentle buzz of heat on the finish. Delicious."
Great Taste Awards Judges 2021
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
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Tell Me More
- A delicious veggie meal in itself, our Yellow Vegetable Curry also makes a great side dish to accompany our other Thai curries.
- A tastier, easier and cheaper alternative to a takeaway, and reassuringly made using the same ingredients you would at home.
Try it with:
- Coconut and Lime Leaf Rice and some Vegan Prawn Crackers are great sides with our Yellow Vegetable Curry.
- We’ve got lots of Thai meals to choose from, so you could enjoy your Vegetable Curry as part of a Thai feast.
*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.
Nutrition
serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 565 | 1,526 |
| Energy (cal) | 136 | 367 |
| Protein (g) | 2.4 | 6.5 |
| Carbohydrate (g) | 10 | 27 |
| of which: sugars (g) | 6.1 | 16.5 |
| Fat (g) | 9.3 | 25.1 |
| of which are saturates (g) | 6.6 | 17.8 |
| Fibre (g) | 1.6 | 4.3 |
| Sodium (g) | 0.23 | 0.62 |
| Salt (g) | 0.575 | 1.55 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 565 | 1,526 |
| Energy (cal) | 136 | 367 |
| Protein (g) | 2.4 | 6.5 |
| Carbohydrate (g) | 10 | 27 |
| of which: sugars (g) | 6.1 | 16.5 |
| Fat (g) | 9.3 | 25.1 |
| of which are saturates (g) | 6.6 | 17.9 |
| Fibre (g) | 1.6 | 4.3 |
| Sodium (g) | 0.23 | 0.62 |
| Salt (g) | 0.575 | 1.55 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Coconut Milk (Coconut Extract, Water), Red Onion (13%), Red Peppers (13%), Butternut Squash (11%), Onion (11%), Water, Yellow Peppers (7%), Green Beans (5%), Cashew Nuts (4%), Rapeseed Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Lime Juice, Coriander, Garlic, Tamarind Paste (Water), Lemongrass Paste [Sulphites] (Lemon Juice, Salt), Turmeric, Milled Lime Leaves, Ginger Puree, Red Birdseye Chilli, Lime Zest.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 2
Coconut Milk (Coconut Extract, Water), Red Onion (13%), Red Peppers (13%), Butternut Squash (11%), Onion (11%), Water, Yellow Peppers (7%), Green Beans (5%), Cashew Nuts (4%), Rapeseed Oil, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Cornflour, Sugar, Salt, Lime Juice, Coriander, Garlic, Tamarind Paste (Water), Lemongrass Paste [Sulphites] (Lemon Juice, Salt), Turmeric, Milled Lime Leaves, Ginger Puree, Red Birdseye Chilli, Lime Zest.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave instructions but cook for 2 mins, stir, then a further 1 min.
Extra Warnings:
Steam may be released when removing lid.
serves 2
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave instructions but cook for 4 mins, stir then a further 3 mins.
Extra Warnings:
Steam may be released when removing lid.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Peanuts, Other Nuts, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A very creamy curry with a silky sauce and some very well balanced spicing. The vegetables are generous and well cooked, retaining their integrity. Soft and creamy with perfect seasoning and gentle buzz of heat on the finish. Delicious."
Great Taste Awards Judges 2021
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