AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Beef Fillet (50%), Puff Pastry (29%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Chicken Liver Pate [Sulphites] (5%) (Chicken Liver, Butter (from Cow's Milk), Onions, Blackcurrant Juice (Blackcurrant Concentrate, Water, Sugar), Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour (Caramel)), Sunflower Oil, Madeira [Sulphites], Cup Mushrooms (2%), Chestnut Mushrooms (2%), Onions, Crêpe (Wheat Flour, Free Range Whole Eggs, Whole Milk Powder, Dextrose, Sunflower Oil, Water, Salt), Free Range Pasteurised Egg Yolk, Butter [Milk], Double Cream [Milk], Portobello Mushrooms, White Bread (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Garlic, Salt, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid), Poppy Seeds, Thyme, Cracked Black Pepper, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt).

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.