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Smoked Salmon and Pesto Tartlets

Smoked Salmon and Pesto Tartlets

Smoked salmon, pesto and spinach, topped with a mature Cheddar cheese crumb in short crust pastry cases.

£4.25 Serves 2 (330g)

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Ingredients

Bèchamel Sauce [Milk, Wheat, Mustard], Wheat Flour, Sautéed Onion, Smoked Salmon (13%) [Fish], Mature Cheddar Cheese (8%) [Milk], Single Cream (7%) [Milk], Free Range Whole Egg (7%), Water, Butter [Milk], Vegetable Oils (Palm Oil, Rapeseed Oil), Spinach (4%), Pesto (4%) [Milk], Breadcrumbs [Wheat], Medium Fat Hard Cheese [Milk], Sesame Seeds, Poppy Seeds, Cornflour, Thickener: Pectin, Cayenne Pepper.

Sub Ingredients

Béchamel Sauce contains: Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Double Cream (Milk), Cornflour, Mustard Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sautéed Onions contain: Onions, Rapeseed Oil. Smoked Salmon contains: Salmon (Fish), Salt, Sugar. Pesto contains: Basil, Sunflower Oil, Salt, Medium Fat Hard Cheese (Milk). Breadcrumbs contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast.

Allergens

 Milk, Gluten, Fish, Mustard, Egg

Cooking Instructions

From frozen:

Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 30 minutes. Chilled: Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 20 minutes.

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