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Scottish Salmon Triple Terrine

Scottish Salmon Triple Terrine Gluten Free

A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon.

£9.00 Serves 8 (350g)

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Smoked Salmon [Fish] Mousse (75%) (Smoked Salmon [Fish], Crème Fraiche [Milk], Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative: Potassium sorbate, Fish Gelatine (Gelatine, Water), Lemon Juice (2%), Dill), Roast Salmon Flakes (18%) [Fish], Smoked Salmon (7%) [Fish] (Salmon, Sea Salt).

Cooking Instructions

This product needs to be defrosted before serving.

1.Before defrosting remove film lid and invert the container onto a serving plate.

2.Defrost in a refrigerator overnight. Serve cold.

3.For best results cut with a serrated knife whilst slightly frozen.

4.Once defrosted keep refrigerated and eat within 47 hours.


Fish and Milk


Per 100g/100ml

Energy kj 762 Energy cal 183 Protein (g) 14.4 Carbohydrate (g) 3 (of which sugars) (g) 1.5 Fat (g) 12.6 of which saturates (g) 2.1 (of which polyunsaturated) (g) 4 (of which monounsaturated) (g) 6 Fibre (g) <0.6 Sodium (g) 0.58 Salt (g) 1.45

Per Serving

Energy kj 335 Energy cal 81 Protein (g) 6.3 Carbohydrate (g) 1.32 (of which sugars) (g) 0.66 Fat (g) 5.5 of which saturates (g) 0.92 (of which polyunsaturated) (g) 1.76 (of which monounsaturated) (g) 2.64 Fibre (g) <0.3 Sodium (g) 0.25 Salt (g) 0.63

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