COOK

Remarkable Food For Your Freezer

We use cookies to enhance your experience when visiting our site and to enable online shopping.
By continuing to browse www.cookfood.net you are agreeing to our use of cookies. Find out more here.

Scottish Salmon Triple Terrine

Serving Suggestion

Scottish Salmon Triple Terrine Gluten Free

A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon.

£10.00 Serves 8 (350g)

To check availability in your area, please enter your postcode

Tell Me More

Try it With:

  • Simple green salad & melba toast
  • Pepperiness of watercress or rocket would be the perfect accompaniment
  • Try with any of our Peters's Yard Crackers

How to Make Melba Toast

  • Thinly slice a French loaf (as thin as possible) and arrange on a baking tray, brush with olive oil and sprinkle with salt (or other herbs/seasoning)
  • Place in a pre-heated oven for about 5 minutes until crispy
  • Leave to cool - these can be kept in an air tight container for a couple of days

Ingredients

Smoked Salmon [Fish] Mousse (75%) (Smoked Salmon [Fish], Crème Fraiche [Milk], Modified Starch, Thickener (Guar Gum), Lactic Acid, Preservative: Potassium sorbate, Fish Gelatine (Gelatine, Water), Lemon Juice (2%), Dill), Roast Salmon Flakes (18%) [Fish], Smoked Salmon (7%) [Fish] (Salmon, Sea Salt).

Cooking Instructions

This product needs to be defrosted before serving.

1.Before defrosting remove film lid and invert the container onto a serving plate.

2.Defrost in a refrigerator overnight. Serve cold.

3.For best results cut with a serrated knife whilst slightly frozen.

4.Once defrosted keep refrigerated and eat within 47 hours.

Allergens

Fish and Milk

Nutrition

Per 100g/100ml

Energy kj 762 Energy cal 183 Protein (g) 14.4 Carbohydrate (g) 3 (of which sugars) (g) 1.5 Fat (g) 12.6 of which saturates (g) 2.1 (of which polyunsaturated) (g) 4 (of which monounsaturated) (g) 6 Fibre (g) <0.6 Sodium (g) 0.58 Salt (g) 1.45

Per Serving

Energy kj 335 Energy cal 81 Protein (g) 6.3 Carbohydrate (g) 1.32 (of which sugars) (g) 0.66 Fat (g) 5.5 of which saturates (g) 0.92 (of which polyunsaturated) (g) 1.76 (of which monounsaturated) (g) 2.64 Fibre (g) <0.3 Sodium (g) 0.25 Salt (g) 0.63

Serving Suggestion

You might also like...

Newsletter Signup

To our newsletter for offers, competitions and fun stuff!