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Side of Scottish Salmon with Lemon & Dill

Watch below three different ways to serve our Salmon

Side of Scottish Salmon with Lemon & Dill Gluten FreeDairy Free Meals

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices.

£28.00 Serves 4-6 (735g)

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Tell Me More

A side of salmon makes for an impressive centrepiece to any party.

  • Serve it hot for a family dinner, or cold as part of a buffet for up to ten guests
  • The traditional side of buttered potatoes and green beans are a great addition
  • Or try something different: roasted baby beetroot and a green salad

How We Make It At Our Kitchen

  • A light touch is required when you’re dealing with a prime side of salmon like this, so we’ve given it a Scandinavian-inspired topping of dill, wholegrain mustard and lemon juice
  • Then it’s garnished with lemon slices, all set for you to bake at home. Glorious

Watch below three different ways to serve our Salmon

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