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Chicken, Ham and Leek Pie

Chicken, Ham and Leek Pie Top 10 Bestseller

Tender chicken breast, ham and sweet leeks in a white wine sauce, topped with our new melt-in-the-mouth, shortcrust pastry.

£4.25 Serves 1 (300g)
£7.50 Serves 2 (600g)
£15.00 Serves 4 (1100g)

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Tell Me More

  • These one, two and four-portion pies have a pastry lid, which keeps the right balance of pastry and filing
  • The shortcrust is handmade in our kitchen by designated pastry chefs
  • Most ready-meal pies would use scraps of often reformed ham in a pie like this. Not COOK. This gammon is a premium ingredient

Try it with:

  • Just add some mash and steamed greens for a hearty, everyday supper
  • For something a little more glam, try minted new potatoes and seasonal veg

How We Make It At Our Kitchen

  • We start by trimming the bitter greenery off the leeks and leaving the good bits in water overnight so they are completely grit-free. They go into the filling with gammon (Red Tractor certified, of course) and oven-roasted chicken
  • That delicious sauce is a velouté made with double cream, chicken stock, parsley, a squeeze of fresh lemon juice, and a butter and flour roux
  • The pie is topped with a shortcrust pasty handmade in our kitchen, sprinkled with thyme, and brushed with free range egg yolk

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)993 2,979
Energy (cal)238 714
Protein (g)13.1 39.3
Carbohydrate (g)10.5 31.5
of which: sugars (g)2 6
Fat (g)15.8 47.4
of which are saturates (g)8.9 26.7
Fibre (g)0.6 1.8
Sodium (g)0.39 1.19
Salt (g)0.975 2.975

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Chicken (26%), Wheat Flour (11%), Double Cream [Milk], Ham (10%), Semi Skimmed Milk, Water, Butter (7%) [Milk], Onions, Leeks (4%), White Wine (3%) [Sulphites], Egg Yolk, Roast Chicken Stock, Rapeseed Oil, Corn Flour, Ham Stock, Salt, Sugar, Parsley, Fresh Lemon Juice, Thyme, White Pepper.

Ham contains: Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium Nitrate). Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Ham Stock contains: Ham, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate.

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place onto a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40-45 minutes
Allow to stand for 2 mins. Ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 30-35 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place onto a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45-50 minutes
Allow to stand for 2 minutes before serving. Ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 35-40 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Remove sleeve and film. Place on a baking tray and cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins
Once cooked allow to stand for 5 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 40-45 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

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