"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"
Tony
Chicken, Ham and Leek Pie
Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- Although the smaller versions of this pie have a pastry lid, this is encased in it, which keeps the right balance of pastry and filing.
- The shortcrust is handmade in our kitchen by designated pastry chefs.
Try it with
- Just add some Creamy Mash and Peas & Leeks for a hearty, everyday supper.
- For something a little more glam, try minted new potatoes and seasonal veg.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 954 | 2,385 |
| Energy (cal) | 228 | 570 |
| Protein (g) | 11.9 | 29.8 |
| Carbohydrate (g) | 16.4 | 41 |
| of which: sugars (g) | 2.1 | 5.3 |
| Fat (g) | 13 | 32.5 |
| of which are saturates (g) | 7.3 | 18.3 |
| Fibre (g) | 0.9 | 2.3 |
| Sodium (g) | 0.25 | 0.62 |
| Salt (g) | 0.625 | 1.55 |
Please Note: The details above are correct as of 16 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Shortcrust Pastry (33%) (Strong Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Salted Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Thyme), Chicken Breast (24%), Water, Ham (8%) (Pork, Salt, Dextrose, Diphosphate, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Leeks (8%), Semi Skimmed Milk, Salted Butter [Milk], Double Cream [Milk] (3%), Onions, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Roast Chicken Bouillon (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ham Bouillon (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Salt, White Pepper.
Please Note: The details above are correct as of 16 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 45-50 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 16 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 16 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"
Tony
Complete your meal...
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