COOK

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Last Chance
Turkey, Ham & Cranberry Pie

Turkey, Ham & Cranberry Pie

In a creamy white wine sauce topped with a chestnut, sage and onion stuffing

£4.00 Serves 1 (290g)

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Tell Me More

  • We make the shortcrust pastry ourself, and it's packed with all the festive flavours
  • A great option for a seasonal dinner with a difference

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)913 2,647
Energy (cal)219 635
Protein (g)9.6 27.8
Carbohydrate (g)19.5 56.6
of which: sugars (g)3.3 9.6
Fat (g)11.7 33.9
of which are saturates (g)6.5 18.9
Fibre (g)1.6 4.6
Sodium (g)0.37 1.1
Salt (g)0.925 2.75

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Turkey (16%), Shortcrust Pastry (15%) [Wheat Gluten, Milk], Water, Semi Skimmed Milk, Sage & Onion Stuffing (7%) [Barley Gluten], White Wine (7%) [Sulphites], Onions, Double Cream [Milk], Gammon (4%), Sweetened Dried Cranberries (2%), Chestnuts (2%), Butter [Milk], Oats, Wheat Flour, Roast Chicken Stock, Garlic, Salt, Dijon Mustard, Chives, Thyme, Bay Leaf, Nutmeg.

Shortcrust Pastry contains: Wheat Flour, Butter, Water, Lemon Juice, Salt. White Wine contains: White Wine, Preservative: Sulphur Dioxide. Dijon Mustard contains: Water, Mustard Seeds, Vinegar, Salt. Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1). Cooked Gammon contains: Salt, Dextrose, Diphosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate. Sage and Onion Stuffing Mix contains: Wheat Flour, Dried Onion (15%), Salt, Vegetable Oils (Palm & Sunflower), Dried Sage (1.8%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Malt Extract (Barley). Sweetened Dried Cranberries contain: Cranberries, Sugar, Sunflower Oil.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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