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Last Chance
Celebration Crown of Turkey & Duck

"Christmas lunch is so stress free I've got time to tweet about it." - Heather

Celebration Crown of Turkey & Duck Gluten Free

A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange & cranberry stuffing

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*Please note: the turkey needs defrosting before cooking and takes 48 hours to defrost.

*Please note: strictly limited so when they’re gone, they’re gone.

Upgrade to the Stress-Free Christmas Lunch for 12 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy.

  • The turkey is a slower-maturing English Rose breed which comes from William Grove Smith’s award-winning farm in Essex (who takes turkeys very seriously indeed).
  • He follows a ‘plough-to-plate’ philosophy, growing all his own wheat and barley to feed the birds, using his farm straw for their daily bedding and recycling their waste as fertilizer for his fields.
  • Our duck is from Silver Hill Farm in Ireland, one of the most respectedhigher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

Watch how easy it is to serve our Stress-Free Lunch for 12

How We Make It At Our Kitchen

  • To create what is surely one of the seven wonders of the food world, our chefs start by making a delicious festive stuffing. Onions are sweated in butter, then in goes orange liqueur, chopped sage and orange zest.
  • This is then mixed through sausage meat, chopped chestnuts, sweet-cure bacon lardons and dried cranberries.
  • Next, the turkey: a generous crown is seasoned with salt and pepper, then filled with six whole, skinless duck breasts and a good amount of the stuffing. The crowns are rolled up, wrapped with treacle and beer-cured bacon and garnished with orange slices.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)559 1,487
Energy (cal)133 354
Protein (g)20.5 54.5
Carbohydrate (g)1.9 5.1
of which: sugars (g)0.7 1.9
Fat (g)4.7 12.5
of which are saturates (g)1.7 4.5
Fibre (g)0.2 0.5
Sodium (g)0.22 0.58
Salt (g)0.55 1.45

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Turkey (62%), Duck (16%), Stuffing (13%) [Milk, Egg], Beer and Treacle Streaky Bacon, Orange Slices.

Stuffing contains: Sausage Meat (7%), Onions, Chestnuts, Sweetcure Bacon, Sweetened Dried Cranberries, Orange Liquer, Orange Peel, Butter, Roast Duck Stock, Sage, Free Range Pasteurised Whole Egg, Salt, White Pepper. Sausage Meat contains: Pork Cuts (80% -Pork Shoulder 46.5%, Pork Belly 33.5%), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Spices (Nutmeg, Black Pepper, White Pepper), Herbs(Sage), Citrus Fibre, Sugar, Emulsifier (Diphosphates), Antioxidant (Sodium Ascorbate). Sweetcure Bacon contains: Pork, Water, Salt, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate. Dried and Sweetened Cranberries contain: Cranberries, Sugar, Sunflower Oil. Roast Duck Stock contains: Concentrated Broth from Duck (50% Duck Skin, Water and Duck Fat), Maltodextrin, Glucose, Salt, Yeast Extract, Onion Powder, Sugar, Thickener: Xanthan Gum, Emulsifier: Diglycerides of Fatty Acids and Herb Extract (Rosemary). Beer and Treacle Streaky Bacon contains: Pork, Water, Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Old King Cole Porter (contains: Malted Barley, Crystal Malt, Brown Malt, Black Malt, Hops, Water, Yeast ), Black Treacle. Orange Liquer contains: Alcohol, Water, Sugar, Orange Flavouring (Natural).

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 12

DEFROST BEFORE COOKING

Defrost Instructions:

Remove from packaging, place in dish and cover. Allow to defrost for 48 hours in a refrigerator before cooking. Please ensure this product is fully defrosted before cooking.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Place in a roasting tin, cover with foil and cook in middle of oven for 120 mins. Remove the foil and continue to cook for further 10 mins to allow the bacon to crisp. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness. Ensure piping hot and allow to rest for 30 mins before carving. These cooking instructions are only a guide. Your oven may have a personality of its own (or a different power setting), adjust accordingly.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
130 mins
If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/Christmas.

DEFROST BEFORE COOKING

Defrost Instructions:

Remove from packaging, place in dish and cover. Allow to defrost for 48 hours in a refrigerator before cooking. Please ensure this product is fully defrosted before cooking.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Christmas lunch is so stress free I've got time to tweet about it." - Heather

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