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Chicken & Dingley Dell Chorizo Pie

Chicken & Dingley Dell Chorizo Pie

Chicken & Dingley Dell Chorizo with leeks in a cider and cream sauce

Pie for One

£4.00 Serves 1 (290g)

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Tell Me More

  • All prepared at our Kitchen in Kent … even the pastry is made from scratch.
  • We use a higher-welfare chorizo made with pork from Dingley Dell, an RSPCA Ambassador Farm.
  • A traditional, roux-based sauce.

Try it With:

  • Our Creamy Mash – you can’t go wrong with pie and mash!
  • For some greens, try adding our lovely Peas & Leeks.
  • Add some garlic green beans: boil or steam until nearly done, then sauté with crushed garlic, butter, and some seasoning. Delicious!

How We Make It At Our Kitchen

  • We sweat onions, garlic & leeks in butter until very soft, and stir in some flour to make a roux, then slowly add Kentish cider, double cream and chicken stock to make a thick sauce.
  • The chorizo is fried until crispy and stirred through with pieces of chicken breast and a sprinkling of tarragon.
  • Our individual pies are fully encased in our own crumbly shortcrust pastry, made by hand from a traditional recipe.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,411 4,092
Energy (cal)339 983
Protein (g)11.5 33.4
Carbohydrate (g)22.8 66.1
of which: sugars (g)1.8 5.2
Fat (g)21.8 63.2
of which are saturates (g)12 34.8
Fibre (g)1.6 4.6
Sodium (g)0.43 1.25
Salt (g)1.075 3.125

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Shortcrust Pastry (44%) [Wheat Gluten, Milk, Egg], Chicken (17%), Chorizo (8%), Leeks (6%), Onions, Double Cream (4%) [Milk], Wheat Flour, Water, Cider (3%) [Sulphites], Apple Juice, Butter [Milk], Roast Chicken Stock, Rapeseed Oil, Lemon Juice, Paprika, Smoked Paprika, Salt, Tarragon, Black Pepper.

Shortcrust Pastry contains: Wheat Flour, Butter, Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt. Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Cider contains: Medium Cider, Preservative: Potassium Metabisulphite. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1). Chorizo contains: Pork, Curing Salt (contains Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
50 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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