COOK

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Steak, Mushroom & Merlot Pie

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry

£22.50 Serves 6 (1600g)

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How we make it

Beef is slow-cooked in Merlot wine until tender, before being added to our rich sauce made with softened onions, garlic, redcurrant jelly and beef stock and a lot more Merlot. Shallots are braised, shredded and mixed with the sauce, and portobello mushrooms are sliced and oven-roasted with some thyme to deepen their flavour. The pie is fully wrapped in all-butter shortcrust pastry & glazed with free-range egg yolk, finished with hand-crafted pastry leaves and a touch of cracked black pepper.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)933 2,491
Energy (cal)223 595
Protein (g)13.3 35.5
Carbohydrate (g)15.9 42.5
of which: sugars (g)2.1 5.6
Fat (g)10.5 28
of which are saturates (g)5.2 13.9
Fibre (g)1 2.7
Sodium (g)0.14 0.39
Salt (g)0.35 0.975

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Rump Beef (29%), Strong Wheat Flour (16%), Water, Merlot (10%) [Sulphites], Butter (8%) [Milk], Portobello Mushroom (7%), Onions, Shallots, Plain Wheat Flour, Rapeseed Oil, Free Range Pasteurised Egg Yolk (2%), Beef Glace, Garlic, Redcurrant Jelly, Tomato Puree, Roast Onion Stock [Soya, Wheat Gluten], Sugar, Thyme, Mushroom Stock, Parsley, Salt, Black Pepper.

Beef Glace contains: Beef Stock (Water, Beef Stock),Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin. Redcurrant Jelly contains: Glucose Syrup, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract. Onion Stock contains: Maltodextrin, Partially Reconstituted Roast Onion, Salt, Molasses, Soy Sauce (Water, Soybean, Salt, Wheatflour, Sugar, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Sunflower Oil, Roast Onion Extract, Onion Powder, Yeast Extract (Yeast, Salt, Rapeseed Oil, Acidity Regulator: Citric Acid), Natural Flavouring. Mushroom Stock contains: Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove all packaging, place on the silicone paper provided onto a baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80-85 mins
It is very important that this pie is left to stand for 15 mins before serving.

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 December 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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