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Lime & Pistachio Cheesecake
A creamy but light citrus cheesecake mixed with pistachios on a crunchy biscuit base
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,691 | 1,555 |
| Energy (cal) | 407 | 374 |
| Protein (g) | 4 | 3.7 |
| Carbohydrate (g) | 27.1 | 24.9 |
| of which: sugars (g) | 10.4 | 9.6 |
| Fat (g) | 31.4 | 28.8 |
| of which are saturates (g) | 18.2 | 16.7 |
| Fibre (g) | 0.5 | 0.43 |
| Sodium (g) | 0.28 | 0.25 |
| Salt (g) | 0.7 | 0.625 |
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Soft Cheese (32%) [Milk], Digestive Biscuit (21%) [Wheat Gluten], Whipping Cream (12%) [Milk], Lime Curd (11%) [Milk, Egg], Butter [Milk], Caster Sugar, Free Range Pasteurised Egg White, Water, Lime Juice (2%), Chopped Pistachio Nuts (1%), Beef Gelatine, Lime Zest.
Full Fat Soft Cheese contains: Full Fat Cheese Base, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum). Digestive Biscuit contains: Wheat Flour (Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Wholemeal Flour, Vegetable Oil (Palm Oil and Rapeseed Oil), Sugar, Cane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Lime Curd contains: Cane Sugar, Lime Juice (15%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk,Salt), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil. Free Range Pasteurised Egg White contains Thickener: Guar Gum.
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6-8
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1.It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2.Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. 3.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Extra Warnings:
Although every care has been taken to remove all nut shell, some may remain.
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
