The annual Great Taste Awards are, essentially, the foodie Oscars (albeit without the glamour and the politics). Every year, judges from the Guild of Fine Food choose the winners based on just one thing: how they taste. That’s our top priority when it comes to cooking, too, so we are thrilled that in the last three years alone a whopping 58 COOK meals have received a coveted Great Taste Award.
Below is the full list of Ben-Hurs, Slum Dog Millionaires and Titanics from the current COOK menu…
Microwave Only Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.
Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.
Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.
Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
