Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
Little point beating round the bush here. Whilst our primary objective has and aways will be to make food that tastes great, there is no getting away from the fact that at this time of year some of us look downwards at our tummies and see rather too much tummy for comfort.
Whilst we will not be making you any promises about dropping dress sizes or fuelling ‘beach body’ fantasies, (marketing really is slightly wicked...) what we can and will do is provide you with food that really does taste good and that is relatively low in calories.
You can also view our meals that are relatively low in fat by clicking here.
Portion
Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon and honey. Finished with dates and toasted almonds. Details >
Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >
A green Thai curry with stir-fried red peppers and fine green beans Details >
A hot Thai curry with stir-fried red peppers and fine green beens Details >
Marinated chicken breast pieces in a garlic and coriander sauce. Details >
Medium spiced minced beef with tomato, oregano, red chillies and kidney beans Details >
We braise the beef until tender together with potatoes and green peppers and then add a rich red wine, tomato and paprika sauce. Details >
Tender pieces of silverside beef braised in red wine and port with dry-cured bacon, onions and mushrooms. Details >
Tender pieces of leg of lamb and root vegetables in a rich lamb stock, with minted new potatoes Details >
Lamb koftas lightly seasoned with chilli, ginger and garlic in a spicy tomato sauce. Details >
We braise lamb in a red wine and port sauce and add smoked bacon and caramelised button onions to finish. Details >
Hand rolled pork and beef meatballs lightly seasoned with chilli, fresh basil and garlic in a rich Italian-style tomato sauce. Details >
Braised strips of pork with sliced mushrooms finished with a creamy white wine, sherry and mustard velouté. Details >
Diced cod fillet in a sweet Moroccan style sauce with apricots, sun-dried tomatoes and chickpeas. Details >
Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce. Details >
Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >
An Indonesian yellow curry sauce with oven roasted vegetables, green beans and toasted cashew nuts. Details >
Spinach and ricotta cannelloni in a tomato and basil sauce topped with cheddar and regato cheeses. Details >
